I'll admit it. I'm a foodie. This post doesn't exactly fit our normal 'Why Should We Care' format. I'm doing my part for a more sustainable world by repurposing this great article Green Diva Lisa wrote last week. We are always playing with food in the Green Diva test kitchen here at GDHQ.
Since my husband's open-heart surgery, we've gotten back to being seriously vegan and he has been an awesome guinea pig for some newly inspired foodie experiments. Here are some items I always keep in the pantry and seem to use more and more these days. GD Lisa also did some homework to offer recipes too . . . yum.
Turmeric - I first started stocking turmeric in my cupboard to help with allergies. Living is Austin, TX can be allergy-challenging and it certainly is for me. But I've since learned that there are many other benefits. Check out this fabulous list of benefits of turmeric. This spice is a main ingredient in curry which we both like to use often and it'sRead More »from 5 Super Nutritious Foods to Keep in the Green Diva Pantry