Sarah-Jane Bedwell, SELF magazine
Legumes might just be the most confounding superfood. Are they beans? Are they nuts? Well, a legume, commonly called a pod, includes several types of plants within the Leguminosea family including peas, peanuts, lentils, beans and alfalfa. An important point to note: All beans are legumes, but not all legumes are beans. Make sense? Good. But the most important takeaway about these babies is that they provide major nutrition benefits. They are one of the best and cheapest sources of protein in the plant kingdom, making them a near-obvious choice for vegetarians and vegans looking for said fuel. Plus, they are packed with nutrients including iron, phosphorus and folate, all which contribute to healthy blood. Oh, and they're high in fiber, too. If that doesn't motivate you to eat your legumes, try some of these fresh meal ideas to whet your appetite.
Cripsy Lentil Rotini: Skip the meat or shrimp in your pasta and add lentils instead for a rich,









