By: Q by Equinox for DETAILS
If you think that nutrition and fitness professionals spend Thanksgiving nibbling on celery sticks while the rest of us feast and watch football, you'd be dead wrong. We asked some of our favorite better-body professionals to reveal the dishes they bring to the table, and were pleasantly surprised by the delicious factor. Read on to get some healthy-indulging inspiration.
The Pro: Cassie Kipper, R.D., fitness manager and Tier 4 Coach, Chicago
What I Bring: "I love to bring a secretly healthy peanut butter pie. I use 32 ounces of vanilla fat-free Greek yogurt mixed with about 4 tablespoons of natural peanut butter and 1 to 2 teaspoons of cinnamon. Once mixed, I put it in the healthiest pie crust I can find (or make) and chill it for a couple hours. The pie is low-fat, protein-rich creamy, peanut buttery delicious-ness."
The Pro: Emily Feurring, certified holistic health coach and Brand Evangelist for CreativeRead More »from Top Trainer's Advice on What to Eat This Thanksgiving