Molly Creeden, Vogue
Does anyone remember a time before green juice? The fresh fruit-and-vegetable blends-squeezed on hydraulic presses, packed with nutrients, and designed to balance PH and alkalize acidity in the body-now seem as ubiquitous as the iPhone or Lena Dunham. As the New York fashion collections draw near (on the heels of a rampant strain of the flu-thanks, winter), showgoers will be doing their best to fortify themselves against long days, late nights, and crowded venues. It seems that everyone has a favorite blend of choice: Vogue's market and accessories departments almost single-handedly keep the midtown juice bars at Free Foods and Green Symphony-located a stone's throw from the office-in business. Model-turned-street-style-photographer Hanneli Mustaparta credits her favorite at-home blend of veggies and fruits as her Fashion Week survival secret: "It helps me get enough nutrients and feel good about taking care of myself, not to mention piecing me back together









