Easy and Succulent Thanksgiving - Recipe 5 of 7 - The Stuffing [5 Nov 2010 | 2 Comments | ]
By Audrey van Petegem, Senior Editor
It is November already and this weekend, daylight savings ends (boohoo). The Halloween decorations are down (I hope) and the fall foliage has come indoors as we decorate our fire place mantels and dining room tables. We are heading to the homestretch to Thanksgiving and we have shared our easy and succulent recipes (appetizer, soup, salad, turkey). We are determined to prove that preparing a delicious Thanksgiving feast is manageable. And fun. I hope you have had a chance to try out some of the recipes, for we would love to hear from you. This recipe for Caramelized Onion Stuffing may well upstage the turkey (it is that good) and replace of your mother's recipe (sorry mom).
CARAMELIZED ONION and PINE NUT STUFFING
Thanksgiving turkey stuffing
- 1 pound country-style French bread or regular French bread, crust trimmed, cut