It's Hanukkah and Dave's been seriously cashing in on his first year celebrating the festival of lights.
He still can't get over the whole presents-for-eight-nights-in-a-row thing; he hustled me for 20 bucks in his first game of dreidel (beginner's luck); and he enjoyed a couple of the best dishes Judaism has to offer: Latkes and matzo ball soup.
It's been a lazy couple of weeks for me and the thought of shredding four pounds of Russets gave me a headache. Lucky for me, I had this fabulous Progresso package from MyBlogSpark (Which one lucky commenter will also win) ...
... and some frozen hash browns. Soooooo, I present to you ...
Lazy latkes and mellow matzo ball soup
6 cups frozen hash browns (about one large bag)
1/2 of a large yellow onion, minced
1/2 cup panko bread crumbs
ground pepper (5-10 turns or the grinder)
1-2 teaspoons salt (kosher, of course)
vegetable oil for frying
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