• By Liliana Moyano for Shine Latina

    ArechapaArechapa

    Both Colombia and Venezuela's cuisine traditionally boast a type of corn cake made with cheese, eggs and sweet corn; Latinos usually eat them for breakfast or as afternoon snacks. They are the Latin version of pancakes, but with thicker texture and a nice blend of sweetness and saltiness. Venezuelans call them cachapas while Colombians call them arepas de choclo, and both countries claim theirs is better.

    Well, I found a solution to the problem by making a version that combines both corn cakes into one. I call them arechapas. The best part of this recipe is that it takes half the time it would take you to make a cachapa or an arepa de choclo! I usually have them with a café con leche (or coffee with milk), and make extra mix to have some for dinner, too. This recipe is delicious, and it gives you a new alternative to usual buttermilk pancakes or bread on the side.

    Let's cook!

    ArechapaArechapa

    Ingredients
    (2 servings)
    1 cup sweet corn

    Read More »from Arechapa, the New South American Pancake
  • iStockBy Ariel Nagi

    Summer is almost over, but it's not too late to plan the perfect fiesta just-because. Invite your amiguitas over for a kick-ass time minus the exhausting party planning duties. Here are the five things you need for a fun, simple backyard bash, Latin-style.


    1. Bebidas

    It's never a party without cocktails. Here are three of our faves.

    Aztec Summer
    3/4 ounce Tequila Don Julio Blanco
    1/4 ounce Apertif Wine
    1/4 ounce Mezcal
    1/4 ounce agave syrup
    1/4 ounce fresh lime juice
    Cucumber
    Cucumber slices for garnish

    Muddle cucumber in a cocktail shaker. Add Tequila Don Julio Blanco, aperitif wine, mezcal, agave syrup and fresh lime juice into cocktail shaker with ice. Shake well. Strain contents into a glass with fresh ice. Garnish with cucumber slice. Yield: 1 drink.


    Blueberry Sangria
    1-1/2 cups ready-to-serve blueberry juice
    1-1/2 cups chilled white wine or apple juice
    1/4 cup orange-flavored liqueur, optional
    1 orange, sliced

    Read More »from The Perfect Backyard Latin BBQ in 5 Steps
  • They speak Spanish fluently, ask for "bendición" when they visit family and enjoy their arroz con gandules as much as the next chica, but by their looks you would never think they're Latina.


    Fighting the stereotype of not looking LatinaFighting the stereotype of not looking LatinaJust like not everyone who has dark hair and a dark complexion is Hispanic, fair-skinned Latinas also have to fight a stereotype of their own. Some people don't expect them to speak Spanish or have a Latin family because maybe they're blonde or have super straight hair. These ladies usually have to decide whether to "come out" or pass as non-Latin. While at times their revealing stories can be funny, having to "prove" they are indeed Latinas can be a bit exhausting.

    I sat with Amber (a fair-skinned brunette with freckles) and her sister Heather (green eyes and freckles, too) to talk about what happens when they identify themselves as Hispanic in public. While a history lesson usually ensues, it's having to exhibit Spanish linguistic prowess that sometimes leaves them in an awkward

    Read More »from They May Look Gringa, but They’re Totally Latina!
  • By Liliana Moyano for Shine Latina


    Arroz con cocoArroz con coco

    Growing up in a country with access to a variety of tropical fruit was definitely a luxury. In the small town of El Rosal where I lived, we didn't have any major supermarkets, but we had several farmers nearby who gathered on Sundays to sell their organic, fresh greens. I usually accompanied my parents to the mercado and filled up the trunk with exotic fruits and veggies, a load which usually included 15 pounds of oranges to make fresh-squeezed juice every day. My dad made sure to taste the fruit before we bought the rest to see if they were ripe and ready to eat; he'd peel a tangerine and give me half, while my embarrassed mom felt obligated to buy 25 tangerines. Sometimes they had fresh coconut, and you could have a farmer break it open for you on the spot. What a treat! Fresh coconut water is so delicious and refreshing.

    Once we had finished the coconut water, my mom would take the meat or pulp of the coconut and make the most amazing

    Read More »from Colombian Style Coconut Rice
  • While the current number of college graduates in the Latino community is dismal, there is help, support and the example of a growing number of individuals who are succeeding in higher education.


    The future is bright for Latino college students (iStockphoto)The future is bright for Latino college students (iStockphoto)Juan Herrejon was a quiet kid who grew up in a small Texas town. Rosaura Estrada helped out at her family's Mexican restaurant, and Omar Gomez's dad was a contractor in the physically demanding construction business. They have more in common than being Latinos; they are the first ones in their families to go to college regardless of the odds stacked against them.

    The rates at which Latino students are graduating from college can be disheartening. The latest data reveals that Hispanics lag extraordinarily behind when it comes to finishing up college and earning a degree. "The numbers show that Hispanic students are the least educated among all ethnic communities in the United States," says Dr. Laura Rendon, professor in the Higher Education Program at the University of Texas-San

    Read More »from Latino Students: A Tough Present, a Brighter Future
  • In this blog I will go through my entire skin care regimen, with a demo of the products I use from morning to night.

    By Charleen Gonzalez for Shine Latina
    My skin care regimen (iStockphoto)My skin care regimen (iStockphoto)

    Morning Routine

    The first thing I do in the morning is wash my face. As you sleep, impurities build up in your pores, so it is very important to wash your face in the morning, as well as at night. I use The Body Shop's Tea Tree Skin Clearing Foaming Cleanser which helps fight acne and control excess oil. Then, I use The Body Shop's Tea Tree Skin Clearing Lotion to hydrate and soothe my skin. I finish up with Yes to Cucumbers Soothing Eye Gel to reduce puffiness and help create a bright-eyed effect.

    Night Routine

    I take off my makeup in the shower using the steam from the water to open up my pores. I find that using Aveeno's Ultra Calming Foaming Cleanser does a great job at taking off all of my makeup without having to spend the extra time using liquid makeup removers.

    Watch my tutorial on how to keep an

    Read More »from Keep Your Skin Flawless Day and Night
  • A number of Hollywood A-listers have chosen to become parents through adoption. Find out which celebs have given some lucky kids a family to call their own.

  • It's summer, and tropical fruits are at their peak this season. Head on to your nearest market, get a papaya and make this fun and healthy dessert- perfect for kids (and adults) of all ages.

    By Liliana Moyano for Shine Latina

    Papaya con cremaPapaya con crema

    Papaya, mango and pineapple are always a must in my fridge. I usually cut them into small chunks, store them in individual glass containers and have them for snacks in the afternoon or after a good workout.

    My nieces, ages two and four, love coming to la casa de Tia Nini (Aunt Nini's house); first thing they do is aim for the fridge to see what goodies I have. Last week my best friend bought me a box of Hawaiian sorbets that come in real fruit containers. Some of them come inside an empty coconut, a hollow orange or even a little pineapple "boat". We ate a couple of them, washed the containers and saved them in the freezer to use later. So, when my nieces came to visit, I made them a delicious and simple low calorie desert. I took fresh papaya

    Read More »from Papaya Con Crema in a Pineapple Boat
  • As we celebrate the August birthday of Ricky Martin's twin boys, take a look back at their cutest moments of their first four years.

  • I'm just food-spoiled (iStockphoto)I'm just food-spoiled (iStockphoto)When Latinos (and non-Latinos) are hungry, we fall into one of two categories. Find out if you're as "spoiled" as I am.

    It's five o'clock, and I'm leaving work. I'm cranky, hungry and tired. The good news: I'm a single woman with no husband or children, so I don't have to get home to fix rice and beans. The bad news: I'm a single woman with no one at home to fix me rice and beans. I want my mami!

    This dilemma is what gives basis to my daily dinner conundrum. We all encounter a what-am-I-going-to-eat moment at the intersection of "I'm way hungry" and "Who's going to cook?" How we determine the solution defines what kind of eater we are. Some people are food-responsible: they cook their dinner, eat fruits and veggies and avoid carbs. Basically, they don't do what I do: use food for enjoyment, to soothe their emotions or to keep that feeling of being at home when mamá cooked. In other words, they are not how I would describe myself- food spoiled.

    Define it

    I've arrived at the

    Read More »from Food-spoiled: When Only Mami’s Cooking Will Do

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