• No, a "healthy, green road trip" isn't an oxymoron. With a little planning and forethought, it turns out it's not impossible to bypass fast food and plan the most energy-efficient route. We've got some ideas to make your vacay a little healthier for you and the planet.

    Pack a mini-kitchen
    You'll be equipped for anything with reusable water bottles, a mini-cooler, ice packs, a can opener, wet wipes, dish towels, and flatware. Bring along lightweight melamine plates or eco-friendly disposables.

    Wear sunscreen!
    Just because you're in the car, doesn't mean you're immune to the sun's rays. Plan to drive during the middle of the day so that your activity breaks fall in the morning or early evening when the sun is less powerful. And still wear sunscreen! Get Consumer Reports' top picks.

    Join the Better World Club
    An auto club for the modern era, Better World offers the usual roadside assistance and towing and maps, but also helps route trips with energy-efficient itineraries or via scenic

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  • Toss the bags of chips and greasy drive-thru fries and get ready for a road trip tune-up. On this week's Real-Life Makeover, we've got three packable treats so delicious, no one will be asking, "Are we there yet?"



    1. Vietnamese summer rolls

    These roll-ups are filled with the fresh flavors of summer, and they're super healthy. Peel and slice a jicama and marinate it for 2 hours in lime juice and agave nectar. Meanwhile, peel a cucumber, scoop out the seeds, and cut it into long, thin strips. To put together the wraps, submerge a Vietnamese rice paper in water until it's soft. Then, like you're assembling a burrito, evenly spread cucumber, jicama, cooked vermicelli, lettuce strips, chopped scallions, and fresh mint leaves across the bottom third of the wrapper. Fold the ends in, and wrap it up as snugly as possible.

    2. Healthy "fries"

    Too many french fries on the road can lead to a gross, greasy feeling. Instead, pack these "fries" that are healthier, taste great cold, and don't

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  • The celebration of Bastille Day last week inspired the usual rash of articles on how to be more like a French woman with even the New York Times chiming in with advice on how to age like the Frenchies. This came on the heels of my reading a passage in The Happiness Project about the sadness of being one's self. The whole thing got me thinking: what's so wrong with just being you?

    The French, as we've been told repeatedly, know how to dress, eat, and age better than we do. The Italians know how to seduce, the Danes know how to be happy. And it's not just cultural emulation. We want Jennifer Aniston's legs, and Cher's house. We want to know what Gwyneth Paltrow eats and how Christina Hendricks stays so freakin' gorgeous. Why don't we just want to be ourselves?

    Author Gretchen Rubin argues that there is a certain sadness to being ourselves. In just being us, we resign to live only one life and work within our own limitations. Being ourselves means admitting we will never be an acrobat,

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  • Vacations might offer up exotic locales and daily housekeeping, but they can be murder on the family budget. We're giving your summer staycation a makeover with three creative and crafty ideas to keep the kids entertained at home.



    1. Build a dream house

    Some of the best building blocks are in your recycling bin right now. Milk cartons, paper towel rolls, soda bottles, plastic containers, pasta boxes--it's all fair game. Use a hot glue gun or the regular old white paste to assemble a structure limited only by imagination. After the glue dries, paint the beach house (or mansion or fairy tale castle) in fantastical colors. Trick out the house even more with trees, bird baths, windows, or a hot tub by using more cast-off materials from the recycling bin or art supply box.

    2. Homemade play-doh

    In a bowl, mix together 1 cup flour, 1/2 cup salt, and 2 tablespoons each oil and cream of tartar. Stir in vegetable juice for color (carrot or beet work well for brights). Cook in a saucepan over

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  • A study published in Psychological Science reveals that Jack Handey might have discovered a key to happiness with his "Deep Thoughts." Researchers at the University of Arizona recorded participants' conversations for four days and found the happiest subjects had twice as many substantive conversations (ones that get beyond the weather to touch on religion, current affairs, or the meaning of life) and one third as much small talk as the unhappiest participants. So should we be spending less time comparing exercise routines and more time talking about foreign policy?

    These findings struck me as particularly interesting given a conversation I'd had with a friend that stuck with me. He works in an industrial park straight out of Office Space, and despite majoring in philosophy in college and being a pretty deep thinker, he prides himself on having chatty relationships with everyone at work from the receptionist to the cashiers in the cafeteria. These are conversations that skim the

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  • Yesterday I attended a Quaker meeting in deep-shaded woods. After a stressful week of work and the usual personal woes, it was there on a wooden bench surrounded by the cacophony of forest sounds that the truly important things hit me like a ton of bricks. The knowledge of what really matters is inside all of us all the time, of course, but sometimes the buzzing of daily life drowns these truisms out. It's a luxury to step out of your routine long enough to get some perspective on it, but you don't have to take a trip out of town. Changing your perspective is often a matter of just looking at your life from a different angle. Here are five ideas how to do it:

    1. Go outside. There's a community garden a block away from my house. I'm usually rushing by it on my way hither and yon, but when I take even 10 minutes to step inside and sit in the shade of the gazebo, I can feel my lungs fill with green air and my shoulders unfurl. A hike in the woods is great, but for the everyday, how about

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  • Recently, one of my friends who is pretty much in the dictionary under "goal oriented," told me she's going to ease up a little on her life to do list. For someone who is ambitiously over-scheduled, it seemed like the most brilliant thing I'd ever heard. Duh: if you've spent years trying to completely overhaul your love life, body, and career, at some point, you will hit a wall. You will need to lie in the dark and watch hours of reality television and eat barbecue spareribs. You will be burned out.

    We're a country of multi-taskers, but if there were ever a time to make things simple, it's during the summer. My brain barely works during crazy heat and humidity. It's like nature itself is pleading with us to take stock of the craziness that is daily life and see if it's really working. Was there ever a better time to focus on the one thing you really want?

    I've been thinking lately about the conceit of making over our lives. It's so tempting to do it all at once, to go full throttle

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  • You've got on a killer dress and your best blingy cocktail ring, but when your host greets you at her fourth of July party cookout, you are suddenly seized with panic; not even your chignon can save you. Take a deep breath, remember that everyone feels a little self-conscious at these things sometimes, and then follow some of these tips.

    Smile.
    This is the easiest social boon in the world, and one that always works. People feel comfortable talking to someone who is friendly, and a smile with warm eye contact is a wonderfully effective non-verbal opener.

    Be General...Or Specific.

    Once you've made initial contact with the person you want to talk with through an introduction from your host or just a smile, it's time to start chatting. General topics like the cocktails the host is serving or the weather always get people talking, though they may not lead to the most scintillating talk. Once you feel comfortable, get specific by asking how you each know the host, or compliment a

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  • The recent ice cream sandwich makeover got us thinking about our favorite flavors and if they need a makeover, too. Maybe we're in a rut with strawberry and rocky road. Maybe chocolate chocolate brownie and birthday cake batter don't quite have the allure they once did. There are plenty of bizarre, rather unsavory ice cream flavors out there (boogers, anyone?), but we thought we'd whet your appetite with five cold treats you'd actually want to dip into.

    1. Bacon Ice Cream
    Sure, it's a combination of sweet and savory that raises some eyebrows. But if bacon works beautifully in a chocolate bar, we have a feeling it just might be divine in ice cream. Buy a scoop in Delaware's Rehoboth Beach, or try your hand at pastry chef and blogger David Leibovitz's recipe.

    2. Brown Bread
    This sounds like something you'd be more likely to eat in Sweden with some smoked salmon, but it's one of the most popular flavors at ice cream parlor Scoops in Los Angeles. Made with Grape Nuts and caramel, it

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  • You'll scream for our sweetest makeover yet. We're serving up three twists on the classic black and white ice cream sandwich. Worth every single calorie, these cool ice cream treats will have tongues wagging for more.



    1. Waffle ice cream sandwich

    We believe in getting our rich indulgences when it's worth every calorie, and this grandaddy of all ice cream sandwiches definitely is. Take two waffles and sandwich sliced bananas, strawberries, a couple scoops of your favorite ice cream flavor, and chocolate sauce between them. Heaven is served.

    2. S'more sammie

    You don't have to wait for a camping trip for these s'mores. Scoop your favorite ice cream flavor on top of a graham cracker. Top with warm, gooey oven-toasted marshmallows and hot chocolate syrup. Place one more graham cracker on top and you've got a molten sandwich of deliciousness every campfire in town will be jealous of.

    3. Sicilian ice cream sandwich

    You're gonna thank the Italians for this baby. Slice a slightly sweet, eggy

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