Funfetti cake with rainbow chip icing. DYN-O-MITE.
By Erin Zammett RuddyOne of the many benefits to having kids is that I'm exposed to this crap more than I was pre-kids and, well, I eat it up...literally.
I must start this post with the disclaimer that I do not feed my kids the things on the list below very often. In fact, I'm rarely the one offering it to them (apart from the first one-guilty there a few times a month). My kids have a varied and very healthy diet, we all eat lots of whole foods, real food, organic fruits and veggies, meats raised without antibiotics, etc. I have read Michael Pollen, I belong to a food coop, I have a big organic veggie garden in my backyard and yet…I dig me some processed kid food. As I established in my last post, I am far from perfect and I break my own rules and I'm OK with that. Especially when the five foods below are involved. Because, well, yum:
Plus: Tips for Cooking with Kids
Macaroni and cheese-only from the box, obviously. To me, Kraft is the pinnacle (I once interviewed TopRead More »from 5 Kid Foods I Can’t Resist