FlickrOh, sweet summer nights. A perfect time for gathering around the fire with good friends…and also a perfect time to chow down on the perfect combination of chocolate, marshmallow, and graham cracker. Honestly, is there a more heavenly combo? We already know that people (or sane people, anyway) adore s'mores, so why not mix it up a bit and add some sweet creativity next time you gather around the fire pit? Here are five ideas for how you can a s'more fun to your s'mores:

For Something New: S'mores on a Stick Recipe

1. Flavor your marshmallows: whether you pick some up at your local market or make them at home, throwing in a flavoredmarshmallow, such as raspberry, chocolate (you can never have too much chocolate, right?), or caramel, adds a sweet surprise no one can resist.

Also try: S'mores Brownies Recipe

2. Swap out your basic Hershey's: why not throw in another flavor or texture instead? A cookie's and cream bar, an almond-filled bar, peanut butter- the opportunities are endless.

Courtesy of The GageFrom San Francisco to New York, bartenders are redefining just the basic tenets of the mint julep. But that doesn't mean you should ignore the standard Derby Day drink; thanks to the good people at Maker's Mark, we show you how to make the perfect mint julep for your party with a foolproof recipe.

Related: 5 Reasons Why We Love Kentucky Bourbon

Like any cocktail, there are tricks to doing the mint julep just right - and it's not always as easy to master. Some easy tips to remember when mixing a mint julep: use a strong bourbon (90-proof or higher), don't overmuddle your mint to capture the full aromas, and, if using the standard crushed ice, hand-crush it yourself and try to drain the excess water, as to not dilute the drink. If you're using a pre-chilled julep glass, David Wondrich notes, a wet ice won't do.

The Devil's Claim Cocktail Recipe

Tavernita's Tippling Bros. have curated a winning version of the traditional mint julep perfect for sipping. Instead of mint, the recipe calls

Starbucks lands at Disney World

For real Disney lovers, Main Street U.S.A., the gateway to the Orlando park and a nostalgic evocation of small-town America, is the heart of the Magic Kingdom. Some parents might delight at the idea of their favorite lattes and cappuccinos being available beginning of a long day of rides and attractions with the kids, but others, but others are balking at the fact a Starbucks has taken over the Main Street Bakery, a popular institution along the strip.

More on Yahoo!: Disney Patron Finds Gun On Ride

Despite a petition on Change.org and lawsuit against both Disney and Starbucks seeing to ban the corporate coffee giant from converting the eatery, famous for its freshly made cinnamon rolls, the chain had a soft opening last weekend.

"I used to work for Starbucks and I love coffee but seriously Walt Disney World is a place of DREAMS not NAME BRANDS!!! KEEP DISNEY WORLD A DREAM NOT A SELLOUT!!!" was one comment on the petition.

More on Yahoo!: 10 Drinks on Starbucks Secret Menu

Many other

Le Parker MeridienBrunch is one of America's guiltiest pleasures. From 11 a.m. to 4 p.m. on weekends, people spend their time piling into restaurants and waiting in line to indulge in over-the-top cocktails and overly filling entrées. With an abundance of booze and a variety of eclectic dishes, brunch can be the staple that holds our Sunday mornings together or the boozy party that makes our Saturdays worth it.

Related: How to Create a Stellar Eggs Benedict Bar

We looked for brunch dishes at time honored stalwarts as well as up and comers in 15 cities across the country to find the biggest, baddest, craziest brunch dishes around.

Related: OpenTable Reveals Top 100 Brunch Spots in the U.S.

To be selected, each dish had to be a unique version of a traditional brunch dish, or a completely new brunch invention unto itself.

Related: 3 Easy Brunch Recipes for the Weekend

Our selection for America's most outrageous brunch is:

Foie Gras Brioche French Toast - Norma's, New York City

Norma's is known for

Jackie NewgentSummer is cause for many celebrations: School's out, the weather is fine, and most importantly, the cooking is easy. With all the grilling and outdoor barbecues along with fresh produce like berries, tomatoes, and corn, summer is always a cook's favorite time of the year and one when we relish in using our culinary skills to the max.

Related: This Year's 5 Most Outrageous Culinary Inventions So Far

Creamy Tomato & Avocado Squash Pasta Recipe

Comfort food isn't just for wintertime. So here's some summer comfort for you. Your family and friends will feel they're getting treated like royalty when served this pasta recipe. That's because this isn't just any pasta dish. It's decadent from a just-right amount of cream. And the stewed heirloom tomatoes and avocado squash truly make it extra special. Avocado squash is lime-green-colored summer squash that's named after its shape... an avocado, of course. If you're unable to find this unique squash, zucchini is a delicious option. This pasta

Flickr/rob_rob2001Last year, the Centers for Disease Control and Prevention pinpointed bread as the largest contributor of salt to America's diet, but a new study finds that ordinary dinner rolls aren't to be blamed. Instead, blame pizza.

Related: 7 Spectacular Pizza Recipes

Studies from researchers at the University of Washington, Seattle found that pizza was the leading source of sodium for 6 to 11 year olds, contributing 8.3 percent of intake. For teenagers 12 to 19 years old, pizza accounted for 10.3 percent of their sodium intake, while for adults 20 to 50, pizza accounted for 6.4 percent of sodium intake.

Related: Tips for Making the Perfect Homemade Pizza

The next highest source of sodium? Yeast breads, followed by pasta and pasta dishes, and chicken dishes, the study found.

Related: Making the Perfect Pizza Dough

In terms of location, however, the study found that most of America's salt comes from food purchased in stores, whether they're raw ingredients or pre-prepared foods from grocery

Flickr/ Jordan JohnsonAre you a wine connoisseur looking for love? Signing up for VineaLove may bring you one step further to finding your perfect match.

What Your Drink Order Says About You on a Date

VineaLove launched Sunday, claiming the title of "the first international dating website and social networking for wine lovers." Former wine journalist Françoise Pauly founded the site after deciding wine lovers needed a venue to bond over their passion with others and potentially find love. Once fully launched by the end of the summer, the site will host different services like sending a potential date a glass of wine, networking with wine shops and wine bars, and organizing tasting events. There is also a forum and blog where people can get advice about pairings for food and give suggestions for places to grab a glass when traveling.

The Top 11 Wine-Drinking Countries

Winos worldwide have already subscribed to the temporarily free service; the first 1,000 users to sign up will have a free membership while