'Game of Thrones' Take The Black StoutOmmegang Brewery has announced its next "Game of Thrones" inspired beer, with this one is likely to satisfy those mercenaries with a taste for something stronger.

Titled Take The Black Stout (inspired by the series "Night Watch" guard), the brew follows the earlier successful launch of Iron Throne Blonde Ale back in March.

Also see: Want your own 'Game of Thrones' dire wolf?

Sporting a gorgeous label (by the same firm that crafted the series's opening credits), Ommegang Take The Black is a 7 percent stout "as dark as the winters that once engulfed Westeros, as robust as the men who swear their oaths at the Weirwood Tree. Chocolate and caramel sweetness are balanced by hop bitterness. Roasty, woodsy notes, and an earthy finish."

Due to the success of Iron Throne, Ommegang is ramping up production of Take the Black, which will be available in both 750-mL bottles and sixth barrel kegs.

"The Take the Black Stout follows the wildly successful Iron Throne Ale, which hit stores earlier

Paula DeenJust when we thought she was turning it around; Paula Deen has once more gone viral (with hashtag "PaulasBestDishes"), but the Food Network star may not be happy about this.

Related: America's 50 Most Powerful People in Food for 2013

National Enquirer claims to have obtained a video from a May 17 legal deposition that shows the Southern chef confessing to using the N-word on several occasions, making racist jokes, and even wanting "black waiters to play the role of slaves in a wedding party she was planning."

Also See: Make Brunch in 20 Minutes or Less - 10 Recipes

The issue hits stands tomorrow, but Radar got a sneak peak of some of the quotes. Deen reportedly gave several examples of when she used the offensive N-word and fesses up to making racist jokes about "Jewish people, rednecks, black folks... I can't determine what offends another person." Her defense is "they're jokes."

Most Popular: 101 Best Food Trucks in America for 2013

As for the "slave" waiters at a wedding, Deen

Mike Wazowski has his eye on you! Don't take your "eye" off of these delicious Mike Wazowski-inspired treats - they'll fly off the plate fast! These are perfect for a Monsters University party this weekend!

Ingredients:
Baked cake (your favorite box mix)
1 Can of frosting
Jumbo candy eyes
Small white pearl candies (for the teeth)
White candy hearts (for the horns)
Green candy coating
10 pieces of chocolate candy coating (for the mouth)
New and clean craft brush ¼ inch
Lollipop sticks
Brick of Styrofoam
Parchment lined baking sheet
Edible food pens

Related: Red velvet, chocolate-salted caramel, and 8 more decadent mini cupcake recipes

Directions

1. Bake your cake according to the box instructions and set aside to cool completely. Prep your candy decorations by putting them into a small bowl or plate.

2. Crumble the cake finely into a bowl. Discard any hard edging of the cake that does not crumble neatly. Spoon in 1/2 - 3/4 of the can of frosting and use your hands to mix

flickr/ theimpulsivebuyPrepackaged breakfast cereals have come a long way from their roles as digestion aids that were supposed to be non-stimulating starts to the day. Boxed cereal was actually pioneered by two men with familiar surnames and conservative religious backgrounds: John Kellogg and Charles Post. Their products were meant to be convenient, healthy, and reflect certain religious traits like abstinence and humility. However, it didn't take very long for cartoon mascots, prizes, and ambitious advertising to pave the way for the modern landscape that makes up our choices for the so-called "most important meal of the day." The fact that a bland product with origins steeped in temperance mutated into confections marketed by animated, over-the-top, anthropomorphic spokes-creatures is fascinating and a little bizarre.

What's the Recommended Daily Allowance of Sugar?

Granted, many of us aren't completely puritanical, but the over-the-top sweetness of some of the cereals on the market just might surprise

http://www.usnews.com/news/articles/2013/06/18/how-healthy-is-a-starbucks-caramel-ribbon-crunch-frapp-soon-youll-knowStarting on June 25, 2013, Starbucks all over the U.S. will be displaying calorie counts on their raised chalkboard menus. Customers everywhere will now be able to use these boards to guide their choice of drink, as well as the glass pastry cases containing mouth watering cake pops and baked goods, which too will be labeled. According to the notice the Starbucks website posted, the multi-billion dollar global company is taking this step as a positive one, extending its "commitment to wellness" and to broadening its "transparency."

Related: Starbucks Challenge: Eat Only at Starbucks for 1 Year

Calorie counts, which are already available on the Starbucks iPhone app, website, and in print brochures, resulted from U.S. Food and Drug Administration pressures forcing food chains with 20 or more locations to add calorie counts to their menus. Starbucks, which is looking to shift gears, selling more food and tea in addition to coffee, said adding calorie counts is the latest in a series of

Need another salty-sweet treat? Try these Chewy Caramel Popcorn and Pretzel Bars.
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

If your fruit goes bad before you get a chance to eat it, here's your solution: a bowl that detects mold before we can see it. [Mashable]

Remember our Easy Chocolate Fudge with Pretzels? Now try that flavor combo in cake form. [Serious Eats]

Taco Bell is trying to lure health-conscious eaters with a "Power Protein" menu. [Ad Age]

Listen up, potential chefs: You might want to think twice before spending your savings on culinary school, says a student who sued (and won). [Eater]

Jon Favreau got behind the line and cooked with Wolfgang Puck last night. [Grubstreet]

Try making ten pestos without using a single basil leaf. [Yahoo! Shine]

More from Everyday Food:
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Grill Up One of These Juicy Burgers
The Best Fruit Pies and Tarts for Summer
Our Favorite Summer Sides to Try Now

This recipe for jerk chicken is no joke -- we're talking serious heat! Even better news: The recipe couldn't be simpler. Adjust the amount of chile to suit your taste.

Jerk Chicken Wings

Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer

12 scallions, tops and bottoms trimmed, chopped
8 garlic cloves
4 dried bay leaves
1 habanero or 2 jalapeno chiles, chopped
1/4 cup red-wine vinegar
2 tablespoons fresh thyme, leaves
4 teaspoons ground allspice
Coarse salt and ground pepper
6 pounds chicken wings, cut in half at joint
Lime wedges, for serving

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1. In a food processor, pulse scallions, garlic, bay leaves, habanero, vinegar, thyme, allspice, 1 tablespoon salt, and 2 tablespoons pepper until coarsely ground. In a large shallow dish, toss chicken with jerk mixture and refrigerate at least 1 hour (or up to 1 day).

2. Preheat oven to 450 degrees. Arrange chicken on foil-lined rimmed

The sweet taste of freedom!Summer is synonymous with popsicles and there's nothing like a sweet and cold treat to refresh you on a humid day. When the temperatures heat up it's a common sight to see my daughter and dog sitting outside on the porch covered in melted popsicles. These red, white, and blue popsicles are the best of them all. Made with pure fruit and healthy yogurt, this tempting treat is the perfect summer and Fourth of July dessert!

Ingredients:
1 cup plain yogurt
2 tablespoons honey
1 pint blueberries
1/2 pound strawberries, hulled

Related: Oven-baked ice cream, a sherbet frog, and 33 more ways to beat the heat

Directions:

1. In a bowl, stir to combine yogurt and honey. Spoon two spoonfuls of yogurt and honey mixture in the bottom of a 10 count (3 ounce each) popsicle mold.

2. Place blueberries in a food processor or high powered blender. Process on high until a smooth puree forms, about 30 seconds to 1 minute. Pour the blueberry puree into the popsicle molds, leaving about 2 inches from the