We know the biscuit is a sacred thing—a cornerstone of Southern cuisine. But when you’re on the move, it doesn’t hurt to have a shortcut. These quick biscuit recipes are so good you won’t know they came from a can!
Sausage, Biscuit, and Gravy Bake
Start the day off with an easy and hearty breakfast option that will feed the whole family. Buttery biscuits layered with sausage, cheese, and green onions make for a savory and delicious meal.
1 pound ground pork sausage
2 teaspoons canola oil
5 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
3/4 teaspoon salt
1/2 teaspoon pepper
8 refrigerated jumbo biscuits
1/2 cup chopped green onions
3/4 cup shredded sharp Cheddar cheese
See more: Canned Biscuits to the Rescue!
Preheat oven to 350°. Cook sausage in canola oil in a large skillet over medium-high heat 8 minutes or until crumbly and no longer pink; remove from skillet, and drain. Melt butter in skillet; whisk in flour. Whisk constantly 1Read More »from Canned Biscuits Can Do So Much