Ah, pancakes. A foolproof stack is the LBD of your recipe book -- strip it down, dress it up or bust it out for company, and it never seems to gets old. Just as in fashion, though, food rules were made to be broken. Celebrate National Pancake Day with our most tempting flapjack high jinks.
Pancakes served with bacon are nothing new, and Grandma has been frying them in leftover drippings for years. We've gone one step further -- whole hog, if you will -- and combined the two. To top it all off, put an egg on it.
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
8 slices bacon
Pure maple syrup, (optional)
1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk togetherRead More »from Jacked-Up Stacks: 7 Extreme Recipes for National Pancake Day