recipe by Gina Marie Miraglia Eriquez, Gourmet
Chris Gentile with food styling by Kay ChunQUESO FUNDIDO
No offense to salsa, but come on, who doesn't love a gooey, cheesy bean dip, bubbling hot like lava from the broiler? If you're a chile head, you'll probably want to up the number of chiles and leave the seeds in. If your friends are more, ahem, delicate, then stick with one chile and remove the seeds and ribs.
MAKES: 12 SERVINGS (APPETIZER)
ACTIVE TIME: 35 MIN
TOTAL TIME: 45 MIN
See more: 19 Sweet and Savory Ways to Eat Ice Cream
ingredients
2 links dried Spanish chorizo, (3 1/2 ounces) skin removed and finely chopped (3/4 cup)
1 tablespoon vegetable oil
2 garlic cloves, finely chopped
1 medium onion, finely chopped
1 red bell pepper, finely chopped
1 fresh jalapeño or Serrano chile, seeded, if desired, and finely chopped
1 teaspoon sweet paprika
1 (14- to 15-ounce) can refried pinto beans
3/4 cup water
8 ounce Manchego or Monterey Jack cheese, coarsely
Queso Fundido Recipe: The Ultimate Dip for the Super Bowl and Beyond
By Gourmet | Shine Food – Wed, Jan 30, 2013 4:34 PM ESTJust Wing It: 7 Chicken Wing Recipes for Super Bowl Sunday
By Babble.com | Shine Food – Wed, Jan 30, 2013 4:10 PM ESTWho is going to take home the Vince Lombardi Super Bowl trophy this year? Will it be the 49ers or the Ravens? Or are you just looking forward to the halftime show? Maybe it's the food! If so, here are 7 recipes to help you celebrate the big game. Get ready to drool over your screen and lick your fingers. Go Chicken Wings -- I mean, Ravens! - By Nicole Presley
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"This turkey chili is a big favorite of Oprah's," says Art Smith, Oprah's former personal chef. "It's got some spice, which I think kids love just as much as adults do." Delicious Chili Recipes
Turkey-and-Pinto-Bean Chili Oprah's Favorite Chili
INGREDIENTS
1/4 cup extra-virgin olive oil
3 pounds ground turkey
1 medium onion, cut into 1/2-inch dice
3 garlic cloves, minced
1 1/2 tablespoons chile powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon chipotle powder
1 large carrot, cut into 1/4-inch dice
1 red bell pepper, cut into 1/2-inch dice
One 28-ounce can tomato puree
Three 15-ounce cans pinto beans, drained
3/4 cup lager
1 cup chicken stock or low-sodium broth
1 tablespoon cider vinegar
1 teaspoon chopped thyme
Salt and freshly ground black pepper
Chopped chives, for garnish
DIRECTIONS
1. In a large Dutch oven, heat 1 tablespoon of the oil until shimmering. Add half of the turkey and cook over high heat, undisturbed, until browned on the bottom, about 3By Food & Wine
Read More »from Easy Baked Buffalo Chicken Wings
These supersimple classic hot wings require only 15 minutes of active kitchen time. Best Chicken Wings in the U.S.
5-Ingredient Baked Buffalo Chicken Wings Easy Baked Buffalo Chicken Wings
INGREDIENTS
2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
DIRECTIONS
1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2. In a bowl, toss the chicken wings with the hot sauce and butter; serve.
NOTE Wingettes and drumettes are often sold separately.
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Top Chef All-Stars winner chef Richard Blais uses store-bought lemon curd and malt liquor as the surprise ingredients in his stellar chicken wings. Best Chicken Wings in the U.S.
Hot-and-Sticky Lemon-Pepper Chicken Wings Hot-and-Sticky Lemon-Pepper Chicken Wings
INGREDIENTS
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1/2 cup prepared lemon curd
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
3 tablespoons coarsely ground black pepper
1/2 cup rice flour
1/2 cup all-purpose flour
2 tablespoons cornstarch
3/4 cup seltzer
1/2 cup malt liquor (high-alcohol beer)
Salt
2 1/2 pounds chicken wings (about 16)
Vegetable oil, for frying
DIRECTIONS
1. In a saucepan, heat the olive oil. Add the garlic; cook over moderate heat until fragrant, 1 minute. Whisk in the lemon curd, lemon juice and 1/4 cup of water and bring to a boil. Off the heat, stir in the hot sauce and pepper.
2. In a large bowl, whisk both flours with the cornstarch. Add the seltzer and malt liquor; whisk until
Serve this crowd-pleasing spread of rich, bold, and finger-friendly snacks-from classic wings to addictive chocolate chip cookies-for your Super Bowl Sunday party.
THE MENU
- Buffalo Wings
- Football Sandwiches
- Ohio Nachos
- Classic Twice-Baked Potato
- Classic Chili Con Carne
- Homemade Jalapeño Poppers
- Classic Caesar Salad
- Toll House Chocolate Chip Cookies
- Peanut Butter Pie
-
Classic Chocolate Chip Cookies
-
Snack-size ham and cheese football sandwiches go both ways-they can be served hot out of the oven, or baked ahead of time and served room temperature.
-
Chili con carne is the Texas classic, but for variations on the theme try Chicken and Sausage Gumbo or State Fair Chili with beans and stewed tomatoes.
-
Like the jalapeño poppers, twice-baked potatoes can be prepared and baked once, then warmed in the oven before serving, finishing with a quick spin under
Come Super Bowl Sunday, indulge in your favorites at the snack table, from nachos and pizza to cheesy jalapeño poppers. But this time, you can give them a healthy makeover with these delicious, crowd-approved, vegan recipes! These plant-based versions of classic football-watching fare will make you feel a little bit better about lounging around the house all day with a snack plate by your side. -By Kathy Patalsky
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