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Elevate your comfort food with Chef Fabio's ULTIMATE GRILLED CHEESE! In this Quick Tip, Fabio shares a simple test for the potential gooeyness of any cheese.
--Step out of your comfort zone: American, Swiss, and Cheddar may be the most familiar, but there are so many more cheeses available. Try Brie, and you'll never look back.
--The softness of a cheese before heating is an easy indicator of how gooey it will be when you heat it. How easily the cold cheese yields to a gentle finger poke is a great indicator of how it will melt in your sandwich.
--Use flavorful breads to take any sandwich from mundane to magnificent!Check out these other great CHEESY RECIPES from Chow Ciao!
Italian Mac and Cheese
Four Cheese and Sausage Stuffing
Grandma's MeatloafRead More »from Fabio's Quick Tips: Finding the Perfect Melting Cheese