Make the most of leftover hard boiled eggs with creative recipes that make delicious use of both yolks and whites. Fold eggs into a tangy, pickle-laced potato salad for a tasty spring side dish, make them the finishing touch in a hearty Provencal Salad, or try a new take on the old standby, deviled eggs. They're so versatile, filling, and nutritious, there's no such thing as too many leftover eggs.

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Your meal doesn't get any better than this! With 7 delicious baked potatoes recipes to choose from, I guarantee you will find your family's favorite to include in this weekend's dinner menu. Make any baked potato a side-dish or fix yourself a snack -- either way you are sure to be satisfied! - By Ericka Sanchez

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Spring break is in full swing and that means many families are getting ready to travel. Whether you're jetting off or road tripping to somewhere far away or taking a day trip within your local area, you definitely don't want to forget about travel snacks. For some reason, when kids are on the road their appetites seem to double, as does their ability to whine about their hunger. Any parent who has been there knows that you do not want to be caught without a few tasty treats when traveling with kids. Here are 7 homemade travel snacks your kids will love! - By Nadia Carriere

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Berry Dulce de Leche Mini Pizza for DessertLet the cooking begin! My six-year-old daughter loves to "cook" and is always asking me to find recipes for her to make. We have realized we both enjoy spending time together in the kitchen so I let her help me slice bananas or soft cooked vegetables with a plastic knife, wash fruits and veggies, whisk batter or eggs and decorate desserts.

These mini pizzas for dessert are in her list of favorites and are made with empanada dough rounds to cut preparation time. Find frozen empanada dough rounds in the Hispanic section of the frozen food aisle at the supermarket. I bake them and let my daughter top them with berries and dulce de leche (caramel) to her heart's content.

Wouldn't these also be great as 4th of July desserts or as an activity for children at a party? Enjoy!

Ingredients:
6 empanada dough rounds,
thawed 1/2 cup dulce de leche
1 cup sliced strawberries
1 cup blueberries

Variations: Use yogurt

Serves 4| Hands-On Time: 15m | Total Time: 8hr 00m

Find more St. Patrick's Day recipes on RealSimple.com.

Quentin Bacon Ingredients
1 3-pound piece corned beef brisket (with spice packet, if included)
1 pound carrots, peeled and cut into 3-inch lengths
1 12-ounce bottle amber ale
3/4 pound Brussels sprouts
1/2 cup sour cream
2 tablespoons whole-grain mustard
1 tablespoon chopped fresh tarragon

To view the original recipe, click here.

Directions

1. In a 5- to 6-quart slow cooker, place the beef, the contents of the spice packet (if included), carrots, and ale.

2. Cook, covered, until the beef is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.

3. Ten minutes before serving, thinly slice the Brussels sprouts. (This is easiest to do in a food processor with the slicing blade.)

4. Transfer the beef from the slow cooker to a cutting board; if the slow cooker is on the low setting, turn it to high. Add the Brussels sprouts to the carrots and liquid in the slow cooker. Cook,

I took a poll from 100 women, and asked what they craved most during PMS. Everyone listed CHOCOLATE. Then a close second was potato chips, then followed by steak, hamburgers, donuts, chocolate chip cookies, cinnamon rolls, mac and cheese, bacon and chocolate. Here is a round up of 20 recipes to help you get through each month. - By Nicole Presley

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Shepherd's pie, a meaty filling topped with rich mashed potatoes, can be pub grub at its very best. However, at more than 700 calories and 40 grams of fat per serving, it's decidedly not dainty fare. In our lightened up version, we wanted to retain the heartiness and rib-sticking qualities of this classic Irish dish while streamlining its numbers. Our shepherd's pie is cooked in and served straight from the skillet. An aromatic beef mixture is topped with creamy scallion mashed potatoes, which are piped evenly on top and scored with a fork before a brief finish under the broiler for perfectly golden-crispy ridges. Sláinte!

RECIPE MAKEOVER by AMERICA'S TEST KITCHEN
BEFORE: 710 calories, 40g fat, 19g sat fat
AFTER: 450 calories, 15g fat, 6g sat fat

WHY THIS RECIPE WORKS
For a lower-fat shepherd's pie that was still ultra-rich and hearty, we used lean ground beef and handled it gently when cooking so we had big chunks of meat throughout. Tossing the meat with a bit

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