Rise and shine! Want to know how to take a nearly perfect breakfast treat and turn it into an even better one? Our answer: with bacon. A single strip will completely transform your pancakes into something your family will really flip for.
Refrigerate leftover bacon fat; use it to roast vegetables, cook greens, and flavor dressings.
1 cup all-purpose flour, (spooned and leveled)
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/4 cups buttermilk
2 tablespoons unsalted butter, melted
1 large egg
8 slices bacon
Pure maple syrup, (optional)
1. Preheat oven to 200 degrees. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, melted butter, and egg. Whisk flour mixture into buttermilkRead More »from Show Dad You Love Him (with These Bacon Pancakes!)