By Joshua M. Bernstein, Bon Appétit

In a simpler era of brewing, beer was composed of just four core ingredients. Armed with water, hops, grain, and yeast, brewers created a range of unique ales and lagers, from bitter India pale ales to chocolaty stouts as dark as December night. But as the craft beer movement continues to grow and evolve in America, madcap brewers have begun to explore the far fringe of flavor. They're making beers with offbeat ingredients such as algae, fungus-infected grapes, bhut jolokia peppers, and even bull testicles. (Because why wouldn't you?) And though the beers seem like a game of double-dog dare, the oddities remain surprisingly drinkable. Here are 10 of our favorite strange brews in America.

More from Bon Appétit:

10 Snacks You Thought Were Healthy But Really Aren't

25 Ways to Use Sriracha

Delicious (And Healthy!) Chicken Wings

Decadent Salty Chocolate Chunk Cookies

Read More »from 10 Weirdest Beers in America

What you consume can have a major effect on how you look-and no one knows this better than nutrition experts. That's why we tapped seven savvy nutrition pros to share their personal secrets for everything from glowing skin to endless energy. So make a commitment to turn over a new, even more beautiful leaf in the New Year with their look-good, feel-good secrets.

More From YouBeauty:

Eight Ways Sex Enhances Beauty

Look 5 lbs Thinner (From a Bra!)

The 5 Most Effective Exercises for Weightloss

Read More »from Experts' Top 8 Nutrition Secrets

Every week on Food52.com, we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.

The no-knead bread revolution finally comes to pizza -- and it's even more revolutionary.

- Kristen Miglore, Senior Editor, Food52.com

The Internet got its first viral recipe in 2006, when Mark Bittman brought Jim Lahey's technique for No-Knead Bread to light in the New York Times. Not-kneading tore through the blogosphere, seeding something of a revolution.

The instant and lasting popularity of the no-knead method is not because kneading is so strenuous (it'll never cramp your biceps like whipping egg whites will), but because it requires an understanding. You must form a relationship with your dough, find your rhythm, and sense when it's feeling too dry, or leathery, or loose (and how to fix it). These are worthy and satisfying pursuits, but they give cooks enough pause that bread baking was once reserved for

Read More »from Genius No-Knead Pizza Dough

By Food & Wine

Here, Food & Wine offers sexy foods for Valentine's Day.

More from Food & Wine:

More Sexy Foods

World's Most Romantic Cities

Decadent Chocolate Desserts

Romantic Dishes

Valentine's Day Recipes

Read More »from Sexy Foods

I'm always looking for ways to incorporate healthy foods into my everyday routine. With its high protein content, calcium, and probiotics, Greek yogurt is a calcium-rich, versatile ingredient that can give you a serious nutritional boost. Greek yogurt is strained, and has a higher amount of protein, fewer carbs, and about the same number of calories as regular yogurt. Greek yogurt also has all the probiotics found in the unstrained variety, so you'll get all the benefits you've come to expect from yogurt - like improved immunity, better digestion, and anti-inflammatory properties. But the best thing about Greek yogurt is that it's incredibly smooth, thick, and creamy. Check out these 10 ways to enjoy this healthy treat: - By Elizabeth Stark and Brian Campbell

MORE ON BABBLE

31 healthy foods to add to your diet this year

20 gross, disturbing food facts you'll wish you didn't know

23 skinny soups to warm up with this winter

Read More »from 10 Ways to Enjoy Greek Yogurt

Mexican food, meet Chinese food.Fusion cuisine has become so popular. We've got Korean Mexican food, French American food, Italian Puerto Rican food, Peruvian Sushi, and the list goes on and on. People are constantly dreaming up new ways of evolving food to the next level. Without getting too heavy on my food philosophies, I decided to make an eggroll that would embody the innards of a spicy burrito and serve it with salsa. A modern day chimichanga if you will. The result? These Spicy Sausage Avocado and Shrimp Eggrolls There's my contribution to the whole fusion craze. Chinese, let me introduce you to Mexican.

Spicy Sausage Avocado and Shrimp Eggrolls

Ingredients:
1 1/2 - pounds shrimp (cleaned, deveined and cut into 1/2 inch pieces)
1/2 - cup salsa (for salsa recipe, click here)
1 - pound ground pork
1/2 - teaspoon chili flakes (the kind you put on pizza)
1 - tablespoon soy sauce
1 - tablespoon minced garlic
1/2 - teaspoon black pepper
1 - tablespoon olive oil
2 - Avocados (sliced into strips)
1 -

Read More »from Fun with Fusion: How to Make a Mexican Eggroll

We get it. January's the start of a new year: a fresh start, a healthy start, a cleansing-through-leafy-greens start. Everyone's telling you to dive into bowls of kale, to crunch into piles of raw veggies, to whip up frigid smoothies -- but all you really want is something warm. Something comforting. Something that won't leave you colder (and hungrier) than you were at the start.

That's why we're turning to warm salads this January: salads that are comforting, filling, and (bonus!) can be stretched throughout the week. Some are vegetable based, some are grain based -- and all reflect what we're craving this winter.

More from Food52:
• Our 7 favorite cool-weather soups
• See Food52's New Year's Resolutions for 2013 -- and share your own.
• Got a question in the kitchen? The Food52 Hotline is here to help!

Read More »from 8 Warm Salads

By Spencer Cain, The Vivant

Inaugural Luncheon Right after President Barack Obama is sworn in for his second term on January 21, the POTUS' family and some other political power players (including Vice President Joe Biden and his brood, Supreme Court justices, and various diplomats) will head straight to the Inaugural Luncheon. The luxurious afternoon festivities are to be held at the National Statuary Hall in the Capitol Building, and after seeing the full menu, we cannot contain our jealousy. When we caught a glimpse at the lavish dinner menu for the Golden Globes, we were slightly underwhelmed. However, this menu redeems our faith in high powered dining-not that we're surprised-this is, after all, for the President of the United States.

Related Article: Pasta That Costs More Than Christian Louboutins

As an interesting side note, there's been a bit of controversy based on the fact that the menu has Champagne from California listed as a wine pairing. "Champagne only comes from (the region of)

Read More »from What Barack Obama Will Be Eating (and Drinking) at the Inaugural Luncheon