You haven’t lived until you’ve tried Fabio Viviani’s Saltimbocca with prosciutto. With special guest, Fabio Lanzoni.

Tips:
•    Try this easy Italian recipe to take boring chicken breasts over the top.
•    Smart secret to evenly cooked chicken breast:  Use a meat mallet to pound the chicken breast with two pieces of plastic sheet to make them even thickness and mess free.
•     The trick to cooking with wine:  You may not always drink the wine you cook with, but always cook with wine that you would drink.  To avoid metallic pan sauces, do not use cast iron pans when making sauces with wine. Use non-reactive pans or non-stick. 

Chicken Saltimbocca
Recipe by Fabio Viviani

Yield: 6 servings

Ingredients:

6  (6-oz) boneless, skinless chicken breasts, pounded to ¼-inch thickness
kosher salt and freshly ground black pepper
12 fresh sage leaves
12 slices Italian prosciutto
3  tbsp    extra-virgin olive oil, plus more for drizzling
¼ cup    fresh-squeezed lemon juice
½ cup    chicken broth
½ cup dry white

When you need cookies RIGHT NOW, drop cookies are your best bet! They mix up quickly into a soft dough that, as the name implies, you drop by the spoonful onto a cookie sheet. You may not know it, but a lot of your favorites (like most oatmeal and chocolate chip cookies) are drop cookies. These tasty recipes can all be made in minutes and are perfect for a last-minute dessert, hostess gift, or party treat. Here are 7 tasty drop cookie recipes you can make in just minutes.- By Marigold Haske

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Fairytale Cake Company / The Knot


CAKE!

Yep, this is a wedding dress you can eat. A Staffordshire, UK based bakery called Fairytale Cake Company featured this six-foot-tall, 17 tiered cake dress at a The National Wedding Show in Birmingham, England this weekend. With hand-piped swirls and a satin finish achieved using pearl luster, Donna Millington-Day, the owner of Fairytale Cake Company achieved created a cake that's practically runway-worthy! The creation is made entirely out of sponge cake, approximately 50 pounds of sugar paste, 2 pounds of royal icing and hundreds of sugar pearls. The finished cake weighs 55 pounds and could serve up to 2,000 guests!

Some of the wackiest wedding cakes ever!

Fairytale Cake Company / The Knot

Fairytale Cake Company / The Knot








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Pancakes aren't just for breakfast anymore! Hearty hot cakes are becoming an increasingly popular dinner and, could even make a delicious dessert (hey, cake is in the name, right?!). Think about it: The batter is easy to whip up and goes with just about any filling or topping. And once you've got the flipping technique down, pancakes are super easy and fast to make. So think outside the (round) box and check out these 7 decadent pancake recipes to enjoy any time of the day or night. - By Marigold Haske

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FoodFamilyFinds.com / The Knot

The KitchenAid stand mixer is by-far the single, most-registered-for item. But what makes it so sought-after on everyone's registry list? For one, it's been around since 1919. Plus, with attachments for every imaginable task including pasta making, cheese shredding, and sausage stuffing, the KitchenAid mixer is the ultimate kitchen tool. But let's be honest, the real reason everyone loves it is because it comes in 25 amazing colors -- from tangerine to pistachio. You'll be surprised how much this iconic registry item has changed over the years! Here's, a look back.

9 more registry must-haves

Early KitchenAid Mixer Models (1919-1930s)

KitchenAids were originally sold door-to-door by women (one of the few employment opportunities open to women at the time). Many of the major department stores wouldn't carry them because of their high price point. In the early years, KitchenAid mixers went through several style changes and models in an

Learn how to fry an egg with our super-easy step-by-step guide. You'll never
Learning how to fry an egg is very important. One of the nicest things you can do to a simple, hearty dish is top it with a fried egg - check this out if you don't believe me. And as far as easy breakfasts go, this recipe doesn't require the washing of a big unwieldy bowl coated with gooey pancake batter.

The best thing about starting off a Test Kitchen shoot with How To Fry An Egg? Eating the very egg you see above about two seconds after it was finished being photographed, along with a couple of the sausage patties I made for Toad In The Waffle. Cause what's the most important thing? Breakfast.

Related: 5 Ideas For Dinner Tonight: Fried Eggs

Here's what you'll need:

- 1 egg
- 1 tablespoon of butter per egg (if frying 2 eggs at the same time, use 2 tablespoons of butter)
- A nonstick or well-seasoned cast-iron skillet, lid optional if you want your egg more well-done

Step 1
Melt the butter
Melt the butter over medium heat in the skillet or pan.

Step 2

Tilt pan to

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Healthy, flavorful ways to season your popcorn without salt.The next time you pop in a movie, rethink your snack habit: Even if you split the bag of microwave popcorn, you'll down 20 percent of your daily allotment of sodium-plus oftentimes trans fat and scary preservatives or colorings. And OD'ing on sodium has been linked to higher blood pressure, heart disease, stomach cancer, and weak bones, in addition to water retention and bloating.

That doesn't mean you have to swap your treat for plain air-popped corn. Virtuous as it is-three cups provides as much fiber as a cup of cooked brown rice and more antioxidants than a serving of fruit or vegetables for less than 100 calories-it's also pretty bland. Luckily that blank canvas means it's perfect for crafting a snack to satisfy your craving, whether that's savory, spicy, or sweet.

These mouthwatering ideas from top nutritionists, food bloggers, and healthy chefs are so good, you'll start having movie night more often. Simply pour 3 cups freshly popped corn

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over. These slow-cooking recipes yield tender results that are sure to impress. Plus, they improve over time, making them great for leftovers. We've included a few takes on the usual suspects -- short ribs and chicken -- along with some heavenly vegetable sides, all of which are certain to stick to your ribs as you power through these last, lingering days before spring.

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