Cookies 'n' CreamWe love cookies and cream ice cream so much. There is hardly a more popular ice cream in our house. The only glitch is that there is never enough and I have to keep buying more more more! I came up with this way to make simple cookies and cream ice cream at home because I needed a way to make it whenever we needed it, without having to run to the store. Note, the make this means I always have a stash of chocolate cream cookies in the freezer. Having them available is key!

Related: 10 skinny desserts to get you bikini ready

Here is what I do to make our simple treat:
(Adapted from Martha Stewart No-Churn Ice Cream)

1 14-ounce can sweetened condensed milk

2 teaspoons vanilla extract

2 cups heavy cream

1 dozen lightly crushed chocolate cream cookies

In a medium bowl stir the condensed milk and vanilla extract. Then, in a stand mixer fitted with the whisk attachment whip the cream until stiff peaks form. Fold the cream into the condensed milk and fold in the crushed cookies. Freeze

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Salmon is the one fish most people can get behind. Its rich, meaty texture pairs beautifully with any number of incredible flavors. It's versatile, easy to bake, and deliciously "unfishy." With these 15 incredible recipes, you can enjoy salmon at its best. Make it with a variety of incredible flavor fusions, from French to Asian and everything in between! Grab a pan and start cooking - these 7 salmon recipes are each worth trying! - By Brooke McLay

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Memorial Day is just around the corner, which means that grilling season is almost upon us! Bring your A-game with these 6 quick tips.

1. Bring steaks and pork chops to room temperature before grilling them. Keep fish and chicken refrigerated.

2. Season foods generously on both sides with salt and pepper.

Related: Easy, Impressive Grilling Recipes

3. Be sure to preheat the grill to medium-high before you begin.

4. When searing foods, always keep the lid open.

Related: 15 Kitchen Shortcuts That Will Change the Way You Cook

5. Don't flip food often or move it around (unless you are doing so to avoid flare-ups).

6. Let steaks, chops, and chicken rest for 10 minutes before serving.

What are your favorite grilling tips?

More from Martha Stewart Living:
Easy, Everyday Meatless Recipes
10 Healthy and Delicious Smoothie Recipes to Try
Favorite One-Pot Meals for the Family
Bacon, 46 Ways to Cook and Eat It

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by Lauren Salkeld


Gourmet/Romulo A. YanesHost a Dunder Mifflin-themed evening with our recipes and entertaining tips

Ingredients:
A broken copy machine, several coffee mugs, and as many annoying co-workers as you can stomach

Preparation:
Iron your best business-casual outfit, then brainstorm ways to offend everyone at the party

Yield:
A business-romantic meal that would please the party-planning committee

The Menu:
Most of the food featured on The Office is related to someone's lunch or an office celebration, especially office-sponsored birthday parties. We used these moments from the show as inspiration for an Office-themed buffet menu that's perfect for hosting a casual watch party at home. Tuscan Tuna and Bean Sandwiches are a dressed-up version of a classic-remember Andy calls Jim "Big Tuna" because he always eats tuna sandwiches. Mini Lobster Rolls are an easy, affordable way to serve something extravagant and are a tribute to Michael and Holly's

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Don't be fooled by the name: This recipe sounds strange but is actually quite tasty. Everyday Food editor Sarah Carey teaches you how to make this out-of-the-box dinner. Look for bright green stalks of asparagus with tight, firm tips and moist ends.

Pasta with Asparagus and Scrambled Eggs

Coarse salt and ground pepper
3/4 pound spaghetti
1 pound asparagus, trimmed and cut into 1 1/2-inch pieces
3 tablespoons unsalted butter
2 ounces Parmesan, grated (1/2 cup), plus more for serving
5 large eggs, lightly beaten
1/4 cup part-skim ricotta

Related: Easy, Everyday Meatless Recipes

1. In a large pot of boiling salted water, cook pasta 1 minute less than package instructions. Add asparagus and cook 1 minute. Reserve 1/2 cup pasta water, then drain.

2. Melt 2 tablespoons butter in pot over medium-high and add 1/4 cup pasta water. Add pasta mixture and Parmesan and cook, stirring, 1 minute. If necessary, add remaining pasta water to create a light sauce that coats pasta.

Related: Favorite One-Pot Meals for

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Offbeat herb selections to spice up your garden and taste budsHerbs are some of the easiest plants to grow, whether in a spacious backyard garden or small apartment windowsill. Common varieties, such as rosemary, parsley, and mint, offer both ornamental appeal and distinct culinary value. But as fundamental as these popular greens are, there are many unique and exotic herbs that are worth planting, as well. It's time to think outside the basil!

A Guide to Indoor Gardening

Lesser-known culinary herbs can create a more fragrant garden, and introduce bold new flavors and aromatics to your cooking. Green-thumbed gourmands will love the rich essence that chocolate mint can bring to baked goods and herbal teas, or the jalapeño peppery zest that conehead thyme infuses into savory dishes. Want to kick cocktails up a notch? Try muddling in some fresh, citrusy lemon basil. The possibilities are endless.

Herbs You Should Always Buy Fresh

Since herbs tend to be costly in stores, it makes sense to grow your favorites at home. Generally, you won't need an

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Honey-Lime Chicken Kebabs

Honey-Lime Chicken Kebabs

For a colorful accompaniment, add mini bell peppers to the broiler pan with the skewers.

Yield: Serves 4 (serving size: 2 kebabs and 1 sliced mango half)

Ingredients

1 pound skinless, boneless chicken breast, cut into 1-inch cubes
2 teaspoons grated lime rind
2 teaspoons minced garlic
1 teaspoon chili powder
1/4 teaspoon kosher salt
Cooking spray
2 tablespoons fresh lime juice
1 tablespoon honey
2 sliced peeled mangoes
Chili powder (optional)

See More: 20-Minute Chicken Recipes

Preparation

1. Preheat broiler to high.

2. Combine first 5 ingredients; toss to coat. Thread chicken onto 8 (6-inch) skewers. Place kebabs on a broiler pan coated with cooking spray; broil 4 minutes on each side or until done.

3. Combine juice and honey in a small bowl; stir with a whisk. Arrange kebabs and mango slices on a platter; drizzle with honey mixture, and sprinkle with chili powder, if desired.

Nutritional Information

Calories: 254; Fat: 3.8g (Saturated fat: 0.8g;

Read More »from 20-Minute Recipe: Honey-Lime Chicken Kebabs

How to order the craziest, most off-the-wall, and off-the-menu drinks from StarbucksStarbucks customers know the situation all too well: You're standing in line, reciting the precise order of the five different descriptors that constitute "your drink," when you hear the person in front of you make a request so foreign sounding it completely throws your concentration. That's right, they've gone and ordered some crazy-sounding drink off the Starbucks secret menu.

The World's Coolest Starbucks Stores

A Zebra Mocha? A Grande Green Eye? A Crunch Berry Frappuccino? Say what? They may sound like a far cry from the standard drip cup or your simple Mocha Frappuccino, but these drinks are not Starbucks folklore. And really, considering that the coffee giant has in years past boasted offering some 87,000 different drink combinations, that such "secret" items exist should not be too surprising.

11 Starbucks Drinks You Need a Passport For

As it turns out, many of your fast-food and restaurant chain favorites have "secret" menus - places like Taco Bell, Wendy's, Subway, Chipotle,

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