Kohler Co.As many golfers know, some courses are more accessible than others, and the same can be said about their associated restaurants. One might assume that the best dining options at golf courses around the country are private, yet this isn't always the case. In fact, you don't have to win a purse on the back nine at the Masters in order to experience an outstanding course meal.
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Boasting Michelin stars, James Beard-recognized chefs, and diamond stars from AAA, this list will make you wonder if you're going for the golf, or if the food is your main priority. From the Carolinas to Hawaii, these getaways will certainly satisfy your desire for both the great outdoors and an outstanding dining experience.
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Whistling Straits Restaurant at Whistling Straits - Kohler, WI
In 2012, Whistling Straights restaurant earned the Three Diamond Award from AAA and the Award of Excellence from Wine Spectator magazine. The
Kohler Co.As many golfers know, some courses are more accessible than others, and the same can be said about their associated restaurants. One might assume that the best dining options at golf courses around the country are private, yet this isn't always the case. In fact, you don't have to win a purse on the back nine at the Masters in order to experience an outstanding course meal.Read More »from America's 5 Best Golf Resort Restaurants
Honolulu Fish CompanyTony Maws, an American chef and restaurateur, urges the public to realize that when it comes to fish, "fresh" is not always related to how recently a fish was caught.Read More »from How Fresh is Your Fish?
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Marketing techniques have consumers equating fish that "came in this morning" to an implied acceptable level of quality that may not always hold true. Maws suggests that, because of this, though most people prefer fresh fish to frozen, few are aware of how fresh their fish really is.
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Maws first debunks the myth of freshness as a temporal quality by stating that most consumers would not want to eat a fish caught the same day it is sold. This is because fish go into a state of rigor mortis after they are caught, which gives their flesh a chewy toughness that makes for an unpleasant meal.
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Further, many fishing boats go out for more than a day at a time, and so your "fresh fish" may have actually
Ombré Rose Wedding CakeThis year the ombré craze has taken over - from maxi skirts to hair colors, ombré is everywhere. By default, the ombré obsession has (unsurprisingly) made its way into the world of wedding cakes. Not only does the soft fading effect look elegant on wedding cakes, but the subtle mix between bright shades and pastel colors is a lovely fit for weddings (especially this summer, and with the edition of flowers).Read More »from The Next Trend: Ombré Flower Wedding Cakes
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Maggie Austin, a Washington, D.C. native and former ballerina who is famous for her frilly fondant wedding cakes, created the Pink Ombré Rose Petal wedding cake that took the Internet by storm. Not only is this masterpiece breathtaking and unique, but the ombré shading she craftily uses takes guest on a visual journey up and down the cake. Martha Stewart's Ombré Gum-Paste Petal cake is equally eye-catching and elegant when it comes to its pink ombré petal design.
Related: Are Naked Wedding Cakes the Next Big Thing?
Love the flower-ombré
Arthur BovinoWe just can't get enough of burgers. Whether we're eating them at our favorite restaurants, grilling them in our backyard, or frankly, just talking about them, they're always on our mind this summer.Read More »from 5 Must-Try Ways to Top Your Burger
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So, how do we keep from getting bored of our burgers? By thinking of all of the different ways to make them, of course. We've already covered a whole slew of burger topics - like all of our favorite burger recipes, how to make a truly delicious veggie burger, how to dress them, and even gluten-free ways to enjoy them, so now we're turning our attention to a new category of burger beauty: how to top them.
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While lettuce, a slice of tomato, and a few rings of red onion is the traditional, and quite delicious, way to enjoy your burger, there's a whole other world of toppings that can elevate your burger into something new altogether. Toppings have the ability to redefine your burger, and can help you kill two
- Chow Ciao | Shine Food – Fri, Jul 19, 2013 6:57 PM EDT
For more videos from Chow Ciao!, click here!Read More »from Easy Italian Appetizer: Fabio's Bruschetta with Cherry Tomato Tapenade
With dinner party guests set to arrive in just 20 minutes, Chef Fabio whips up a flavorful and impressive ten-minute bruschetta appetizer with time to spare.
--Fun Fact: While this appetizer is often called bruschetta, the name actually refers to the toasted bread, while the toppings can vary.
--Cherry tomatoes are often one of the most abundant harvests from the home garden. Use this recipe to help use up some of your biggest crop!
--While almost any tomato will work for this recipe, cherry tomatoes are not only the easiest on your food processor; they're also the sweetest, with plenty of juice to help keep your tapenade smooth and moist.
--Kalamata olives are a fruity, meaty olive, which makes them perfect for this recipe: they can stand up to the food processor and still retain their texture, unlike some other olives. Just make sure you get the ones without pits!
--Rub your bread with Fabio's Easy
- Everyday Food | Shine Food – Fri, Jul 19, 2013 5:44 PM EDT
No-Churn Vanilla Ice Cream Recipe
It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream. The best part? You don't need one of those silly ice cream machines! Now that's magic, if you ask us.
1 can (14 ounces) sweetened condensed milk
2 teaspoons pure vanilla extract
2 tablespoons bourbon (optional)
2 cups cold heavy cream
Related: 35 Beyond Delicious No-Bake Dessert Recipes
In a medium bowl, stir together condensed milk, vanilla, and Bourbon, if desired. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes. With a rubber spatula, gently fold whipped cream into condensed milk mixture. Pour into a 4 1/2-by-8 1/2-inch loaf pan. Freeze until firm, 6 hours.
Cook's Note: Freeze, covered, up to 1 week.
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Easy, Everyday Meatless Recipes
15 Kitchen Shortcuts That Will Change the Way You Read More »from It's like Magic! Delicious No-Churn Vanilla Ice Cream with Just 4 Ingredients
www.mcdonalds.myEntire books have been written on the global phenomenon that is McDonald's. One of best-known chains around the world, McDonald's is a global force in the fast-food industry and consistently shows no signs of slowing down. Its popularity has remained unaffected by lawsuits and exposés, a testament to the questionable, albeit valid magnetism of its brand.Read More »from 5 Unique McDonald’s Meals from Around the World
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Even though we might not want to admit it, many of us get a small feeling of comfort when we see a McDonald's while traveling in a foreign country. The notion that even thousands of miles away from home, a double quarter pounder with cheese is not that far can be reassuring.
Related: How Your Favorite McDonald's Items Are Created
To be expected, though, McDonald's abroad have menus that are tailored to their home country. These foreign McDonald's menus include combos that might seem surprising to us, but make perfect sense to the demographic in a given location.
Reinvent the campfire favorite with our grown-up flavor combinations--plus get more inventive ideas for camping treats.
Chocolate and Peanut Butter S'mores
Anyone who's outgrown classic s'mores will love this version: gooey-sweet melted marshmallow tempered by bittersweet chocolate cookies and salty roasted peanuts. Spread 1 tablespoon peanut butter (at room temperature, for easy spreading) onto a thin, crisp chocolate water (such as Nabisco Famous Chocolate Wafers). Slide 1 skewer-toasted marshmallow onto peanut butter. Top with a second wafer and squish down gently. Eat, licking fingers.Try Nutella
Did you know you can make your own marshmallows?
Nutty Banana S'mores
Make these s'mores with graham crackers, a Reese's Peanut Butter Cup (or Nutella), sliced banana, and marshmallow.Strawberry
Make your own graham crackers!
Strawberry and Chocolate S'mores
Take the classic campfire dessert up a notch by adding strawberry slices to Graham crackers, dark chocolate, and roasted marshmallow.Ginger and caramel
Read More »from 8 Delicious S'mores & Camping Desserts
Pretty in pink.As ageless as it may seem, Clueless turns 18 today! It's been nearly two decades since we were introduced the Cher Horowitz (Alicia Silverstone). For many of us, those days of brick-sized cell phones and color-coordinated outfits from Contempo Casuals don't feel all that far away (until we try to slip into our own Cher-inspired, circa 1995 yellow tartan blazer and skirt set. Ouch.) To honor the movie that's a touchstone for the pre-Mean Girls set, serve up some pink lemonade bars (in the same iconic shade as you'll find on Clueless' poster - Cher would be so proud!) They're a perfectly refreshing summer treat to boot. (To designer boot, of course.)Read More »from Forget Clueless' 18th Birthday? as If!
1 cup (2 sticks) unsalted butter - softened
2 cups granulated sugar
2 1/2 cups flour
Pinch of salt
6 large eggs
1 cup freshly squeezed lemon juice
1 teaspoon lemon zest
Several drops of red food coloring
Powdered sugar for dusting
Related: 15 delicious no-bake desserts for your next party
- Babble.com | Shine Food – Fri, Jul 19, 2013 2:49 PM EDT
Wealthy adults in China drinking breast milkSay you came into a sudden windfall… what would you spend your money on? A bigger house? A nice car? A fancy display case for your collection of antique Beanie Babies?Read More »from Adults Drinking Breast Milk: A New Trend in China's Upper Class
All reasonable choices. But what about splurging on a tall, refreshing glass of breast milk?
That's right-breast milk. Not for a baby, but for you, a grown-up who presumably has access to other, arguably tastier, beverages, like orange juice and wine. Did I mention wine?
Apparently drinking breast milk is now a growing trend among wealthy adults in China, according to a report by the Chinese newspaper Southern Metropolis Daily. The report has been cited by several other media outlets, including the South China Morning Post and AFP.
Sick adults and others are hiring wet nurses to provide nutritionally rich breast milk for $2,600 a month - about 16,000 yuan - through a domestic staffing agency in the city of Shenzhen, according to AFP.
"Adult (clients) can drink it directly through breastfeeding, or they can always
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