Today: How to stretch a pie to feed a crowd, with whatever fruit is in season near you.
- Kristen Miglore, Senior Editor, Food52.com
There are a lot of ways to make a slab pie, and Martha Stewart, bless her, has made them all. She might have invented the whole genre.
Now, if you haven't heard of slab pie, you're not alone -- it's surprisingly under the radar still. Let's change that.
A slab pie is simply a shallow pie that's made in a rimmed baking sheet, usually a jelly roll pan. It feeds more revelers than a standard 9-inch pie will, with less mess and fuss.
It's a pie in a sensible bar cookie outfit; a hand pie, without having to shape a bunch of hand pies; a boon to crust-lovers everywhere. It is, essentially, a Pop-Tart.Read More »from Genius Slab Pie