Whenever you're gathering family and friends, serving brunch is a great way to celebrate. And when you plan and make the meal ahead, you can enjoy the party along with your guests. This make-ahead brunch menu from the June issue of EatingWell Magazine, with recipes created by Silver Palate Cookbook author Julie Rosso, is perfect for Mother's Day or any occasion. Here's the menu and a planner to help you get organized and get your brunch ready ahead of time.
Very Berry Fruit Salad
Pistachio Breakfast Sausage Patties
Prosciutto & Asparagus Strata
Pecan-Berry Coffee Cake
Up To 3 Days Ahead:
• Make berry puree (Step 1) and lemon sauce (Step 2) for Very Berry Fruit Salad and refrigerate.
Up To 1 Day Ahead:
• Make Sunrise Bellini mix (Step 1) and refrigerate in an airtight container. Freeze-ahead instruction: Freeze airtight for up to 1 month;