Shine Supper Club for her gorgeous and simple chipotle lime chicken fajita skewers (recipe below) calls herself "a little girl with a big appetite" on her blog, Little Leopard Book. "I love coming up with new ideas for classic favorites or turning a generally unhealthy dish into something healthy and delicious." Peek inside Whitney's culinary mind and cupboards (and follow her on Instagram):Whitney Bond, this month's winner of the
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What ingredient are you currently obsessed with?
Buffalo sauce! I'm currently writing my first cookbook "Buffalo Style: Ditch the Wings, Keep the Sauce" which will be released this fall, so every recipe I've been making lately has included it. From buffalo chicken cheesy penne to buffalo chicken alfredo lasagna, buffalo chorizo enchiladas and buffalo chicken burgers, it's been getting very saucy around my kitchen lately! When I decide to take a break from the book for a night, I've been whipping up some light and delicious desserts with fresh raspberries and