Jim LoveIt takes a lot of imagination to make a salad interesting these days. Gone are the days when "rocket" was an "exotic" green and the only thing you would use kale for was lining the bottom of platters of shell-on shrimp and crab legs at the raw bar.
But more interesting isn't always better; think of all the salads that just had too many ingredients and too much going on. Were they interesting? Sure. Were they enjoyable eating experiences? Probably not.
That's why this week, we're considering the salad. Carefully. With respect, love, and attention. All of the recipes featured here can be made at home for about $27 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.
Arugula Salad with Radishes and Grilled Swordfish
This is a celebration of all things spring: spicy wild arugula, crisp radishes, and the return of grilling…
- Will BudiamanRead More »from Salad Recipes that Are Worthy of a Meal