Today: Thanksgivukkah still isn't over -- as long as you've got leftover cranberry sauce, you can use it in a filling for these bite-sized sufganiyot.
Cranberry sauce is my favorite part of a traditional Thanksgiving meal, but because I dine with a group of folks who don't share my love for this tart condiment, we always have tons left over at the end of the meal.
I usually don't have any trouble making my way through the leftovers -- they're arguably the best part of Thanksgiving dinner. But this year, an early Hanukkah is the perfect excuse to fry up a big batch of fluffy donut holes inspired by traditional Hanukkah sufganiyot to fill with my extra cranberries.
This dough is a traditional raised donut dough adapted from the recipe from myRead More »from Cranberry Jelly-Filled Donuts