Watch Our Experts Make It: 5 Tips for Great GravyEasy Turkey Gravy
Step 1: Butter and Flour
Melt 1/3 cup butter in a large skillet over medium-low heat; whisk in 1/3 cup all-purpose flour until smooth.
Step 2: Whisk in Stock
Gradually whisk in 1 (49.5-oz.) can chicken stock; bring to a boil.
Step 3: Simmer
Reduce heat; simmer, stirring occasionally, 5 to 10 minutes or until thickened.
Easy Turkey Gravy
Reserved pan drippings from Herb-Roasted Turkey
Chicken broth (up to 2 1/2 cups), divided
1/4 cup butter
1/4 cup all-purpose flour
See More: How To Carve & Slice a Turkey
1. Pour pan drippings through a wire-mesh strainer into a large measuring cup, discarding solids. Add broth to equal 3 cups.
2. Melt butter in a saucepan overRead More »from Foolproof (& Delicious!) Turkey Gravy