By Food & Wine

"I love meat loaf, but I hate that it's cooked all the way through," says chef Jamie Bissonnette. For these burgers, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang) and soy sauce (for umami).
Best Burgers in the U.S.

Ultimate Cheese-Stuffed BurgersCheesy Burgers with Soy-Spiked Ketchup

INGREDIENTS
1/2 cup plus 2 tablespoons ketchup
1 1/2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon fresh lime juice
1 1/2 teaspoons ancho chile powder
1 1/2 pounds ground beef chuck, preferably 80 or 85 percent lean
1/2 cup shredded Colby cheese
1/4 cup minced red onion
2 tablespoons minced kosher pickles
2 tablespoons plain dry bread crumbs
3 garlic cloves, minced
1/2 teaspoon Tabasco
Canola oil, for brushing
Kosher salt
Freshly ground black pepper
6 potato hamburger buns, split and toasted
Mayonnaise, lettuce and sliced red onion, for serving

DIRECTIONS
1. In a medium bowl, whisk

By Food & Wine

Grilling gives foods a great smoky flavor, but for even more of that flavor, turn to wood-fired ingredients like smoked paprika and chipotle chiles. Best Grilled Chicken Recipes

Harissa Chicken with Green-Chile-and-Tomato SaladHarissa Chicken with Green-Chile-and-Tomato Salad
INGREDIENTS
2 tablespoons sweet paprika
1 chipotle in adobo, minced, plus 1 teaspoon adobo sauce
2 garlic cloves, minced
2 teaspoons ground cumin
2 teaspoons ground caraway
2 tablespoons extra-virgin olive oil, plus more for brushing
Salt and freshly ground pepper
4 skinless boneless chicken breast halves, lightly pounded
2 mild green chiles, such as Italian frying peppers
1/2 small red onion, thinly sliced
1/2 pound grape tomatoes, halved
1/2 cup chopped cilantro

DIRECTIONS
1. In a mortar, combine the paprika, chipotle, adobo sauce, garlic, cumin, caraway and olive oil and pound until a paste forms. Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight.

By Jessica Velez, Refinery29

As they say, if you can't handle the heat, get out of the kitchen - but Jasper's bar is getting pretty hot and heavy, too! That's why we tapped the resto's mixologist Kevin Diedrich to show us three fiery concoctions that will have you really feeling the burn.

RELATED: 3 So-Delicious Smoothies You Can Make At Home

From a smoky jalapeño libation to a chipotle infused cocktail, these four lava-like mixtures will put your palette to the ultimate test. And, despite the heated affects they create, crafting the drinks will be no sweat with these tips. Learn how to shake and stir each buzz-inducing beverage after the jump, and keep an extinguisher nearby - just in case!

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A collection of outrageous frozen treats sure to surprise youWhen summer approaches and the weather starts to get a bit balmy, the go-to cool-down treat is ice cream. And while ice cream will certainly do the trick, there's something about an ice-cold pop that seems even cooler.




Ice Pop Flavors You Never Knew Existed

The food-loving world seems to be catching onto the virtues of frozen pops, as more and more shops and trucks are dedicating their entire menus to them. But this list is not about recognizing the everyday ice pop - it's about noting those spots that are serving up the most outrageous and uniquely flavored ones in the country.

19 Ice Creams You've Never Tried

Surely, rice pudding with raisins or persimmon pudding seem like fairly pedestrian (though extremely delicious) desserts, but when frozen and served on a stick they seem exotic and innovative. And some ice pop-makers are pushing the envelope by experimenting with combinations of flavors that are interesting and exciting, like Thai tea and sweet potato, or strawberries and goat

When you think of a weeknight meal, tuna burgers and and a miso cabbage salad may not be what comes to mind. However, we think that's exactly the reason it should be your dinner tonight. These dishes combine to make a meal full of bright, zippy flavors that will leave you perfectly satisfied on a Monday (or any) night.

The Menu

Tuna Burgers with Wasabi Ginger Mayo by merrill

Serves 6

Tuna Burgers

4 scallions, white and light green parts only, finely chopped
1/4 cup minced fresh ginger
1 large egg, lightly beaten
1 1/2 pound sushi-grade ahi tuna, chopped
Salt and freshly ground black pepper
1 English cucumber
1 tablespoon grapeseed oil
1 box broccoli or alfalfa sprouts
6 brioche rolls

Wasabi Ginger Mayonnaise

1/2 cup mayonnaise
2 tablespoons prepared wasabi
6 tablespoons finely chopped pickled ginger (the pink, sweet kind you get with sushi)

1. Combine the scallions, ginger, egg and tuna in a large bowl.

I am a big fan of muffins. The reasons? They are easy to make. Everyone loves them. They never, ever disappoint. To help you figure out the best muffins to make, I've rounded up some of my favorite easy recipes. All of these have the right springy kick that will definitely put a smile on your face. Once these are fresh out of the oven, all you have to do is pile them in a basket, make your favorite tea and breakfast is made! - Kelsey Banfield

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I love pasta and I love vegetables. And I love combining them into one dish. In my mind, a delicious pasta laden with loads of spring vegetables is one of the best easy, healthy dinners for spring. Not only is it a great way to enjoy the flavors of the new season, it is also a great way to enjoy vegetables in a different way. In fact, my daughter will only eat arugula when it it is wilted into noodles. She wouldn't be caught dead eating an arugula salad! Here are a few of our one-bowl vegetable and pasta meals for spring. - Kelsey Banfield

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The best way to get your spinach! Family dinner night has never tasted so good! These cheesy calzones are delicious and fun to make with the whole family. Use store-bought pizza dough for a simple dinner prep.

Ingredients:
1 store-bought or homemade pizza dough
1/4 cup plus 1 tablespoon all-purpose flour, for dusting
1/2 cup marinara sauce
1 cup mozzarella cheese, shredded
1 cup fresh baby spinach
1 egg
1 tablespoon water

Helpful Tip:
You can find pizza dough at most specialty grocery stores in the freezer section. Thaw before use.

Related: Armadillo potatoes, vegetable cobbler and 23 of the best veggie-filled recipes for picky eaters

Directions:

1.Preheat oven to 500°F. Dust a clean work surface with 1/4 cup flour. Place the dough in the flour and coat all sides. With a rolling pin, roll the dough out into a 12-15 inch circle. Dust a baking stone or baking pan with the remaining flour and transfer the dough onto the floured baking stone.

2. Spoon marinara