Each Thursday on Food52, Emily Vikre shares a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.
Today: A breakfast to sustain anyone -- even a new mom.
Have I mentioned I have a 7-week old baby at home? Since having him our lives have been turned topsy-turvy, as lives with a newborn are wont to be. It's great fun and hugely exhausting and every minute is, shall we say, a learning opportunity. After the storm of the first couple weeks with him, I've started to get back to cooking us dinners. Just barely. On the other hand, from the very first day we got home with him, breakfasts were imperative.
I've never felt so hungry as each morning when I get up, or should I say "get up," after having spent a good chunk of the night awake and nursing. Mornings have been punctuated by an even more intense than usual need to replenish with a hardy breakfast (nursing really takes it out ofRead More »from Baked Eggs with Mushrooms and Gruyere