If you've got a sweet tooth, you'll definitely be craving the no-bake desserts in Faith Durand's new book Bakeless Sweets. Durand, the executive editor of Apartment Therapy's The Kitchn blog, has created a collection of recipes that are just the thing for when you crave something sticky and sweet but don't dare turn on your oven. Temptation takes the form of cold ice box cake, chilly panna cotta, jiggly gelatins, and even a breakfast-appropriate yogurt parfait. Stacy Newgent's photos make the dishes look scandalously good but most are stealthily healthy-they're gluten-free, made with low sugar, or use whole grains such as quinoa and barley. Good-for-you desserts? Now, that's rich.

Photo: Stacy Newgent	Root-Beer and Cream Soda Terrine This Root Beer and Cream Soda Terrine is gluten-free. What a fun take on this classic flavor combo! Plus: Wedding Toast Dos and Don'ts
Photo: Stacy Newgent	Creme Brulee You can make this no-bake creme brulee on the stovetop.

It's your big day, so the bigger cake, the better, right?Planning a wedding is a very detailed mission, one that involves a ton of time and persistence. The process is supposed to be one of the most adventurous and fun things to do as a couple.

While often the bulk of the planning winds up in the hands of the bride - and most prefer it that way - there is one thing that couples frequently tackle together: the cake.

21 Jaw-Dropping Wedding Cakes

A wedding cake can come in all shapes, sizes, flavors, and fillings. Some couples opt for a classic and traditional tiered confection, while others really take the opportunity to express themselves as a couple, experimenting with flavors and décor.

10 Insanely Expensive Cakes

It's definitely important to fill the inside of the cake with the fillings that you as a couple love the most, but cake decorating is where you can really get creative.

8 Horrifying Wedding Cakes

We've seen some spectacular cakes, overflowing with flowers, crystals, and colors, and then, we've seen original wedding cakes,

These are the things that really make your waiter's skin crawlEver wonder what your waiter says about you when he goes back into the kitchen? Sure you have. Remember that night when one of your martini-soaked relatives complained to the restaurant about the size of the serving plates? In his mind, they were too small and he let the waiter, maître d', and just about everyone else in the establishment know about it in a boisterous voice. You've never left a restaurant feeling so embarrassed, right? And you can only imagine how the waitstaff retold the story over shift drinks later that night. But besides being drunk and loud, what other things are you doing that really make your waiter mad?

Most Common Waiter Mistakes

The restaurant is there to serve you, but as part of the social contract, the customer also has a certain responsibility to act as a gracious guest. They say there's truth behind every cliché. So it is with the line, "Everyone should have to wait tables at some point in life to know what it's like."

Fast-Food Employees Reveal What

Grilling is one of the best ways to cook in the summer - it's quick, easy, and almost anything can be thrown on the grill to get that charred, smoky flavor and beautiful grill marks. Well, almost anything.

How to Grill a Whole Fish

Grilling slipups and near disasters from flare-ups can happen to just about anyone, but the worst is when you set yourself up for disaster before even turning the grill on. How does this happen exactly? When your foods to be grilled are ones that are better cooked indoors. Yes, there are some foods that just don't belong on the grill.

Easy Steak Grilling Tips

Yes, you could place a cast-iron pan on a hot grill and basically cook just about anything, but we are talking about the foods that should not be placed on the grill because they'll either slip through the cracks, take way too long, or be destroyed in the process.

10 Tips for Making the Perfect Burger

To know what to grill and what not to grill, check out the list we put together with the help of

Believe your eyes: Oscar Mayer is now offering a bacon hot dog. (Photo: Kraft Foods)It's as if they read the minds of bacon lovers everywhere: Oscar Mayer on Monday introduced five new hot dogs, one of which has bacon cooked right into it.

Also on Shine: What's in a Hot Dog?

"No one knows bacon like Oscar Mayer," Jared Baker, director of Oscar Mayer hot dogs, said in a statement. "We know Americans love bacon, and we know they love hot dogs, so it seemed like the perfect time for us to introduce our first hot dog made with bacon."

Also on Shine: America's 10 Best Hot Dogs

"It is hitting store shelves this week in time for Memorial Day," Sydney S. Lindner, associate director of corporate affairs at Kraft Foods, told Yahoo! Shine on Tuesday. They will be available throughout the United States.

Bacon lovers were overjoyed.

"Most everything is better with bacon on it!!" exclaimed David Ware on the company's Facebook page. "Sounds yummy need to go look for it."

"Oh noes! I'm trying to avoid processed meats and they invent this!?" Jennifer Bourne commented. "Well played, Oscar

Tomato-Chicken Salad

Main dish salads are a refreshing change for your easy weeknight meals. Try this Tomato-Chicken Salad and serve it with seasoned ciabatta bread.

Tomato-Chicken Salad

Ingredients

1 lemon
2 pounds assorted tomatoes, halved or chopped
3 cups chopped cooked chicken
1 large English cucumber, sliced
1/2 cup chopped fresh flat-leaf parsley
1/4 cup sliced green onion
1/4 cup loosely packed fresh basil leaves
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 cup crumbled feta cheese

See More: 12 Quick-Fix Salad Suppers

Preparation

Grate zest from lemon to equal 2 tsp.; squeeze juice from lemon to equal 2 Tbsp. Combine lemon zest, juice, tomatoes, and next 8 ingredients in a large bowl. Let stand 10 minutes. Toss with crumbled feta just before serving.

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Find out why the hitmaker's next number-one just may be a cookbookBy Anna Dysinger

Pat Benatar knows how to rock. Her feisty tunes have earned her four Grammys and three American Music Awards, and she was the first female artist to be featured on MTV. But the 60-year-old mom of two (Haley, 28, and Hana, 19) isn't stopping yet. She and her husband, Neil Giraldo, are just finishing a small spring concert series before beginning their main tour across the US and Canada on June 7, 2013, all while recording Neil's Christmas album. While the singer's no stranger to the stage, she's just as likely to be in her kitchen. Between shows, Pat chatted with WomansDay.com about her family recipes, her garden in Maui, HI, and her cookbook that's coming out this winter. Photo by Beth Herzaft.

Related: Check out the most wanted celebrity hairstyles this season.

Where did your love of cooking come from?

It came from my husband's love of eating! I didn't cook all that much when I first met him, but he loves food-he's half Sicilian. I decided that I better start

Simple, healthy recipes to help you get started cooking fishWhen it comes to getting a healthy meal on the table quickly and easily, fish is a great option. Cooking fish may seem intimidating at first, but once you get started, you'll see that it's really not that difficult.

Fish is good for you, too - wild-caught fish are a great source of omega-3 fatty acids, which are essential to the human body. In other words, omega-3 fatty acids cannot be synthesized by the body and should be included as part of a balanced diet.

15 Easy Chicken Recipes for Summer

According to Andy Sharpless, CEO of Oceana and author of The Perfect Protein, not all omega-3 fatty acids are created equal. There are many types out there, but there are three types that most often grab headlines. The first type, alpha-linolenic acid (ALA), is found in plant-based foods like walnuts and processed foods that make omega-3 content claims. ALA, though, is not readily absorbed by the human body. The other two types, without going into too much detail, are more crucial to the human