By Curtis Stone
I've always believed that having people over to eat is one of life's greatest pleasures-which might explain why I love the holidays so much. What better reason to call up friends and neighbors and invite them to enjoy good company and a few bites?
But here's what I don't love: a fussy party requiring so much last-minute scrambling that you don't get to enjoy it. If you're stressing out in the kitchen while your guests mingle, it's time to reexamine your strategy. I like to make a few fantastic, simple, eat-with-your-hands hors d'oeuvres-all of which can be prepared in advance-and lay them out in one big spread so guests can help themselves. I mix up a festive cocktail to serve as people arrive, and that's it; my work done, I'm free to socialize. My guests don't wonder where I've disappeared to, and I actually have fun at my own gathering.
The key to party fare is this: A little variety goes a long way. You don't need a ton of dishes-just a few guaranteedRead More »from Curtis Stone's Top Recipes for a Stress-Free Holiday Party