A delicious dinner option.This is one-pot cooking at it's finest! Simple enough for an everyday meal but so delicious and impressive it's even perfect for entertaining. Slow braising makes these chicken thighs fall-apart tender while the vegetables soak up all of that beautiful chicken and herb flavor! Easy prep and an hour in the oven makes this a simple dinner or create it in a slow-cooker for an even easier option.

Ingredients:
8 chicken thighs, skin on
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon canola oil
6 small new potatoes, halved
1 cup baby carrots
1 onion, sliced in half rings
1/2 cup pitted olives
3 garlic cloves, minced
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano, chopped
1 cup chicken broth

Related: 26 of our favorite light-and-easy chicken dishes

Helpful Tip:
This can be made in a slow-cooker. Simply place potatoes, onions, carrots, and garlic in the base of a large crock pot. Sear seasoned

The Daily Meal celebrates the most exemplary epicurean endeavors in AsiaFirst came The Daily Meal's 101 Best Restaurants in America, then 101 Best Hotel Restaurants Around the World and 101 Best Restaurants in Europe. Now, The Daily Meal continues its culinary tour of the world with its first-ever roster of the 101 Best Restaurants in Asia.

It would have been easy to name 101 excellent restaurants in China alone, or in Japan, or Hong Kong, but we wanted to represent as wide a geographical area as possible, discovering lesser-known gems in other corners of Asia as well as recognizing the best establishments in more familiar places. Thus, our list includes restaurants in 11 countries - Cambodia, China, India, Indonesia, Japan, Singapore, South Korea, Sri Lanka, Taiwan, Thailand, and Vietnam - plus Hong Kong and Macau. China has the most entries, 28 in all.

Click here to see the 101 Best Restaurants in Asia

We offer choices in 25 cities - not just capitals like Beijing, Seoul, Taipei, and Tokyo, but smaller municipalities, too, among them Danang (Vietnam),

Learn how to DIY baconWhat's not to love about bacon? The super crisp texture and rich smoky flavor of bacon is tough to beat. Whether it's on the side of your morning breakfast, on a BLT sandwich, or even in desserts like maple bacon cookies, everything is better with bacon. But, if you're like me and love to be adventurous in the kitchen, how about making your own bacon, from scratch? With "The Original Bacon Kit," a piece of pork belly and a little bit of time, you can make fantastic bacon right at home!

"The Original Bacon Kit" ($16.99) comes with almost everything you need to make bacon: curing salt, maple sugar, a large plastic bag for curing, and a thermometer. Bacon is made from pork belly, which is not included in the kit. Luckily, you can find pork belly at most butcher shops or specialty supermarkets like Whole Foods.

Related: Quick Bacon Recipes

According to the instructions, you begin the process by placing a five pound piece of pork belly into the bag with the curing salt and maple sugar.

Esquire

By Eric Vilas-Boas

Don't get us wrong: The evidence that America as a whole is moving into some bold new direction of healthy eating is tenuous at best. The fact that Burger King and McDonald's tiffs are national news is still a sign we have a long way to go. But there is some wisdom, a few shining lights of gastronomic intelligence that our nation as a whole can't hurt to reference. Heck, we just learned that eating salt is kind-of OK, after all. You don't have to deny yourself life's purest pleasures. As nutrition consultant and author Karen Ansel puts it: "It's really what you're doing the majority of the time." So keep these notes in mind when sitting down for your next meal:

1. We want our products local, "fresh," and "healthy," according to Food Technology magazine. Eighty percent of consumers specifically look for the word "fresh" in stores and 58 percent do so in restaurants. Seventy-eight percent of people are also making a strong effort to get more vitamins out of

Find out which cupcakery is home to the number one cupcake in AmericaIt's a fact: America loves cupcakes.

These cute little confections first stole our hearts on a national level in the early 2000s thanks to a famous reference from Sex and the City. Soon, bakeries dedicated just to cupcakes - or cupcakeries, as they prefer to be called - popped up around the country, and people saw potential for greatness. Later on, when the cupcake craze exploded into a full-blown industry, there was talk of a "cupcake bubble" and everyone speculated as to when it would pop.

The Top 50 Cupcakes in America

Clearly, they were wrong. Today, cupcakes have grown into much more than bake sale fodder. From gowns literally made of cupcake tiers to $55,000 red velvet cupcakes used to pop the question, cupcakes have become a food trend that just won't die.

America's Weirdest Cupcakes

In fact, they're kind of everywhere.

To help you tell the good from the bad (and the ugly), The Daily Meal has come up with a list of the 50 best cupcake shops in America - and the must-try

Starbucks locations break from the cookie-cutter moldIt's been said that you're never farther than 170 miles from a Starbucks in America - and we can assume that will become only more true as Starbucks continues its global domination. As of July 2012, there were 17,651 Starbucks locations worldwide, with an additional 1,500 planned for 2013. In fact, the company just recently announced that it would be opening its 1,000th location in Japan this summer.

The Coolest Starbucks Stores Around the World

And while a Starbucks location has a certain aesthetic - dark wood paneling, Pantone green accents, chic and comfortable seating for a true coffeehouse vibe - we can all admit that our Starbucks locations have a big box store, cookie-cutter feel to them. So when we find uniquely designed Starbucks stores from Singapore to Amsterdam, we get excited for the unusual. With innovative design, unique architecture that fits within the city's landscape, and unusual concepts, these are the Starbucks worth visiting.

The Ultimate Guide to

By Hilary Meyer, Associate Food Editor, EatingWell Magazine

Do you love pancakes but want to make a healthy pancake recipe for breakfast? Pancakes can be part of a healthy breakfast if you use a few tricks to make them a little better for you by adding whole grains and using low-fat dairy. They'll still be delicious and will be much healthier for you than a traditional stack of white-flour cakes smothered in butter and syrup. Here are our secrets for how to make healthy pancakes.

Don't Miss: See How to Cook Pancakes Perfectly

1. Use Whole-Wheat Flour to Boost Fiber
Most traditional pancake recipes call for white flour, which has a neutral flavor but doesn't offer much in the way of nutrition. To make healthy pancakes, use whole-wheat flour instead. Whole-wheat flour has 16 grams of fiber per cup compared to 3 grams of fiber in white flour. For milder flavor, you can use white whole-wheat flour, which is most similar to white flour with a slightly nutty flavor, but

Think beyond the lunchbox -- oil-packed tuna is loaded with flavor (and protein), making it a real catch for all kinds of meals. Use this pantry staple to make five delicious and easy fish recipes.

More from Everyday Food:
15 Kitchen Shortcuts That Will Change the Way You Cook
Favorite One-Pot Meals for the Family
31 Delicious, No-Fail Cookie Recipes
Bacon, 46 Ways to Cook and Eat It