Be sure to use real maple syrup - it will make a difference.Take sweet potatoes to a whole new level this Thanksgiving by adding this decadent crisp!
14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
1/2 cup half-and-half
1 teaspoon vanilla extract
3/4 teaspoon salt
1 large egg, lightly beaten
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup all-purpose flour
1. Place cubed potatoes in a large pot of water. Bring to a boil. Reduce heat and simmer 12 minutes or until tender. Drain.
2. Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl. Add cooked potatoes to egg mixture. Beat with a mixer at medium speed until smooth. Spoon potatoes into a 13 x 9-inch baking dish coated with cooking spray.
3. Combine flour and sugar in a food processor; pulse to combine. Add chilled butter; pulse untilRead More »from Want to Jazz Up Your Sweet Potatoes This Year? One Word ... Streusel