Chicken is anything but boring with this one-pan wonder from Chef Fabio. Combining a few basic ingredients found in most kitchens, this chicken piccata is sure to become a family favorite. Ready in less than half an hour, this dish is perfect any night of the week.
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Recipe by Fabio Viviani
Yield: 2 servings
2 medium boneless skinless chicken breasts
1 teaspoon salt
1/2-3/4 cup flour
2 tablespoons butter, divided
2 teaspoons plus 1 tablespoon extra-virgin olive oil 2 tablespoons minced garlic
1/2 cup chicken stock
1/4 cup dry white wine
1 large lemon
2 tablespoons drained capers
1 tablespoon chopped fresh parsley
Freshly ground black pepper to taste
Cut the chicken breasts in half horizontally: With the blade of the knife horizontal to the work surface and with your free hand pressing down slightly on a chicken breast, slice horizontally through the breast so that you have 2 same-size pieces. Repeat with the remaining breasts, Read More »from Simple Lemon Chicken: Fabio's Chicken Piccata