These are easy but delicious chicken recipes to try at home. One of the easiest things to make, but one of the most challenging to freshen up, is chicken. These are some easy chicken recipes that won't take too much time or energy to prepare, but are way, way better than ordering takeout.
Basic Chicken Stock Recipe
Chicken stock is a fantastic and flavorful substitute for water when preparing quinoa, rice or couscous or for adding richness and depth to sauces. The next time you make chicken for dinner, instead of giving the bones to the dog, throw them in a pot and make this simple and easy recipe. You can also substitute duck or rabbit bones for chicken bones. (Rabbit makes a particularly flavorful stock.)
Click here to see the Basic Chicken Stock Recipe
Mustard-Lime Chicken Recipe
A tangy, kid-friendly recipe that's perfect for grilling outdoors. Try serving it with a light salad on the side.
Click here to see the Mustard-Lime Chicken Recipe
Chicken Teriyaki Recipe
Just so you know, the "chicken teriyaki sauce" in a bottle does not taste
These are easy but delicious chicken recipes to try at home. One of the easiest things to make, but one of the most challenging to freshen up, is chicken. These are some easy chicken recipes that won't take too much time or energy to prepare, but are way, way better than ordering takeout.Read More »from The Ultimate Chicken Recipes to Try at Home
- Martha Stewart | Shine Food – Fri, Sep 27, 2013 3:14 PM EDT
Oktoberfest is a marathon of sorts, and we all know the key to endurance is proper carbo-loading. Beer acts as a leavener and flavoring agent in this pizza dough, creating the ultimate pre- or post-party snack.
Beer Drinkers' Pizza
This recipe for a delicious Beer Drinkers' Perfect Pizza comes courtesy of Santo Bruno.
4 cloves garlic, unpeeled
One (28-ounce) can plum tomatoes, drained, and crushed by hand
1/4 cup plus 1 tablespoon olive oil
1/2 teaspoon dried oregano
6 fresh basil leaves, coarsely chopped
Coarse salt and freshly ground pepper
All-purpose flour, for dusting
Beer Drinker's Pizza Dough (see below)
1 pound part-skim mozzarella cheese, shredded
1. Preheat oven to 400 degrees. Wrap garlic in a piece of parchment-lined foil. Roast until soft, 20 to 30 minutes. Let cool, and squeeze cloves to remove pulp.
2. In aRead More »from Beer-Infused Pizza to Kick Off (and Soak Up) Oktoberfest
A snacking solution they'll love.After school can be a tough time for little tummies. Kids often come home famished, but dinner time is just around the corner. What to serve? Pita pizza pockets are just enough to tide them over until dinner without going overboard. Half a pita should hold the little ones while both halves will satisfy older kids.
4 whole wheat pitas
2 cups shredded mozzarella cheese
1 cup pizza sauce
2 ounces sliced pepperoni
1. Cut pitas in half crosswise, making 2 pockets each.
2. Fill each pita half with 2 tablespoons pizza sauce, 1/4 cup mozzarella, and several slices of pepperoni.
3. Microwave for 30 to 60 seconds for 2 halves, checking after the first 30 seconds.
4. Cool briefly if necessary and serve.
- By Anne ColemanRead More »from Pocket Science: Prep a Pita Pizza in Minutes
Every Friday on Food52, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.
Today, Tara from Seven Spoons helps us master the art of Blue Cheese Dressing.
For the longest time, I thought I didn't like blue cheese dressing. I'd had too many disappointing versions, often served alongside buffalo wings. Those ones that hit you in the face with an overpowering funk of cheese, and a consistency that could only be described as weirdly plastic. Then I was introduced to the iceberg wedge: the perfect balance of crunch, fat, and cool, bold with a proper blue cheese dressing, and the recipe was forever redeemed.
Blue cheese dressing can, and should, be brash -- yet still refined. Gutsy with cheese, bright with vinegar, and mollified with a hint of sweetness that's bolstered by the richness of the mayonnaise and sour cream. It should have body without unnecessary weight.Read More »from How to Make Bang-Up Blue Cheese Dressing
- The Daily Meal | Shine Food – Fri, Sep 27, 2013 12:26 PM EDT
Korean Short RibsMelted, gooey cheese atop tender noodles or hot chili filled with creamy beans - ah, the joys of comfort food. Whether they're used to mend an aching heart or a tired body, comfort foods relieve the pressures of the outside world, even if just momentarily, offering a respite from the fast-paced lives that we lead.Read More »from Feel Better: 6 Classic Comfort Foods to Make This Weekend
Savoring the warmth and heartiness of many classic, comforting dishes like mac and cheese or hot apple pie can also serve as a tripdown memory lane. Memories of the pie your grandmother made or your uncle's meatball special come floating back as the aromas waft your way.
Whether the recipes we've collected here accurately represent your favorite version of the dish or not is not important - we just hope to inspire you to get in the kitchen and start cooking up a storm. Experiment with these new variations on lasagna, pie, and chowder or let them motivate you to make your version at home.
A favorite dessert that's so popular they named a profitable
- Woman s Day | Shine Food – Fri, Sep 27, 2013 12:09 PM EDT
The Ultimate Comfort Food: Grilled Cheese That's Part French Onion Soup, Part Roast Beef SandwichBy Woman's Day KitchenRead More »from The Ultimate Comfort Food: Grilled Cheese That’s Part French Onion Soup, Part Roast Beef Sandwich
Nutty, gooey Gruyère is even tastier when melted on top of savory roast beef and sweet, fragrant sautéed onion. You'll never settle for a standard grilled cheese again after you try this affordable recipe. Photo by Steve Giralt; Food styling by Cyd Raftus McDowell; Prop styling by Megan Hedgpeth.
Related: Discover 50 surprising foods under 100 calories.
Cost Per Serving: $1.87
Prep Time: 15 min
Total Time: 45 min
Total Fat 25g
Saturated Fat 11g
Total Carbohydrate 31g
Dietary Fiber 4g
Related: Find 8 calming foods that ease stress.
• 1 tablespoon(s) olive oil
• 1 small onion, sliced
• 1 teaspoon(s) thyme leaves
• Kosher salt
• 4 slice(s) (1/2-inch-thick) rye bread
• 1 tablespoon(s) melted unsalted butter or olive oil
• 1 tablespoon(s) whole-grain mustard
• 2 ounce(s) Gruyère cheese, grated
- Babble.com | Shine Food – Fri, Sep 27, 2013 11:38 AM EDT
Mexican meatball soupMemories of sipping the juice of my favorite childhood soup always come back during the fall season. Though I love making and eating albondigas all year, it's this time of year that I remember eating many special stews and soups as a kid! Unfortunately, I never learned to make Mexican meatball soup until I had become a mom. Now I try and make a batch of albondigas any time I can. Albondigas have become such a favorite dish in my little family.Read More »from Mucho Gusto! Make 7-Ingredient Mexican Meatball Soup
I love the flavors and the tenderness in the albondigas, especially the way my grandmother made them. She was very particular of how she rolled her meatballs and the amount of rice to meat ratio. She was also a lover of lots of oregano. Thanks to her, this is the only dish I can really tolerate making with oregano. Trying to make this recipe without oregano defeats the whole purposes of making albondigas. The flavors really come together in this soup with oregano.
Now as a mom, I prepare this soup for my babies. I find any excuse to make this
- Babble.com | Shine Food – Fri, Sep 27, 2013 11:29 AM EDT
Now almost essential to the season, pumpkin spice makes an appearance every fall. Traditionally, pumpkin spice is a blend of cinnamon, ginger, allspice, nutmeg, and cloves that's added to seasonal pies like pumpkin or apple. But these days, the pumpkin spice craze is much, much more than a spice blend - it's a full-fledged niche industry, with manufacturers offering up everything from pumpkin spice cappuccino mix to pumpkin spice M&M's. Whether you're a fan of the craze or simply want to marvel at all the possibilities, here are 7 unique ways to get your pumpkin spice fix this fall. - By Elizabeth Stark and Brian Campbell
MORE ON BABBLE
Read More »from Squashing Expectations: 7 Unusual Ways to Get Your Pumpkin Spice Fix This Season
A new study takes a look at all filtered Yelp reviews.Just as 19 companies were fined $350,000 for posting fake Yelp reviews, the Internet has uncovered a Harvard study that finds that roughly 16 percent of reviews are marked as fraud.Read More »from How Many Yelp Reviews Are Fake?
RELATED: 20 Real (and Fake) Beer Flavors That Will Blow Your Mind
The study takes a look at all filtered reviews, which Yelp identifies as fake through a series of algorithms. Users can still see filtered reviews, but they have to dig around with the settings, the study notes.
RELATED: 15 Real (and Fake) Vodka Flavors
"What does a filtered review look like? We first consider the distribution of star-ratings. The data show that filtered reviews tend to be more extreme than published reviews. This observation relates to a broader literature on the distribution of opinion in user-generated content," the study says.
RELATED: 20 Quick Tips to Fake Being a Foodie
Overall, the study analyzed restaurants in Boston, looking at "every Yelp review that was written from the founding of Yelp in 2004 through 2012,
YemenA high murder rate, common kidnappings, and violent riots are probably not things that anyone wishes to see at the top of a travel description. But what if you were to find out that along with the potential risk of danger, these destinations could provide you with exceptional local eats? Could the quest for finding new culinary adventures make you overcome the fear of hazardous situations?Read More »from The World’s Most Dangerous Food Destinations
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The unfortunate truth is that places with some of the most breathtakingly beautiful landscapes, historic sights, and - yes- exceptional food specialties have become shadowed by political unrest and street violence. But the adventurous traveler, those with incurable desires to go off the beaten path, who brave danger to seek truths, fight for justice, or just thrill-seek - will usually be the first to tell you that their culinary discoveries, be they roadside stands or meals shared by those less fortunate, are often better, or at least more memorable than any
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