There are many reasons to celebrate this Saturday: it's the weekend, it's St. Patrick's Day, and it's the beginning of spring. Dust off those baskets, those blankets, and those sunglasses -- and grab a few beers. You deserve a long, leisurely picnic out in the sun; an afternoon nap is optional, but recommended.
Probably not the sort of flapjacks you have in mind, these are what all granola bars aspire to be. Chewy, crispy and rich with butter, these oatmeal squares (or wedges, like ours) are made with golden syrup (the British answer to maple syrup, only milder), rolled oats, and a variety of seeds (pumpkin, sesame and sunflower). - Amanda & Merrill
Serves 9-20 depending on greediness
1 cup butter
2/3 cups sugar