Fondue for dinner or (and!) dessert
We don't know why fondue is for lovers. Maybe it's because activity foods remind us of dating. Maybe it's because the fire reminds us of romantic campouts. It's hard to say, but we know these recipes will get you in the mood. Read More »
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must-read food posts
14 chocolate dessert recipes for Valentine's Day
By Epicurious.comChocolate: It's the elixir of love and the drink of the gods, making it perfect for Valentine's Day. Its allure and power over mere mortals shouldn't be taken lightly. After all, the ancient Aztecs and Mayans prized the cocoa bean for its caffeine-like effects, and traded the beans as a commodity. These days, the buzz from cocoa isn't so much from chocolate's natural stimulants but rather the health benefits of eating it. And don't forget its amorous associations: Chocolat, anyone? When it comes to cooking with chocolate, consider your darling's taste buds—whether they prefer chocolate that's more milky, nutty, fruity, or bitter. Use the best quality chocolate that you can find to ensure that the Chocolate Cream Pie and Chocolate Dulce de Leche Bars -- or any of the other 12 recipes -- turn out the best way possible, and you just might have your sweetheart begging for more. Read More »
5 Desserts You Don't Have to Feel Guilty About Eating!
By StyleCasterThe BA Foodist's Laws for Making Nachos
By bon appétit magazineSign up! Be part of Shine's new What's for Dinner newsletter
By Sarah Fuss, Shine Staff
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[One more day! Vote for Friday's post
at chiknpastry
in the right column!] ... boyfriend's gramma's red velvet
cake. I truly do. Why is it that almost every gramma is notorious
for producing only the absolute best cake that you ever put… Read More »- Let’s talk: Comment (4) | Blog
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Pastry Chef David Guas shares recipes for his hometown favorites, including beignets, banana pudding, and lemon icebox pie
For a chef, there are few places better to grow up than New Orleans, a city with a world-famous cuisine and a reputation for indulgence. Though he now lives and works…
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I have an enormous sweet tooth. If I gave it free rein, I'd probably eat nothing but chocolate morning, noon, and night. In an attempt not to be the…
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A whimsical recipe from
beloved pastry chef Elizabeth Falkner. Ingredients:
Cake:
- 4 tablespoons unsalted butter, melted
- 1/3 cup all purpose flour
- 1/3…
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OK, we realize the year has
only just begun, but there have been some AMAZING new food items on
our radar. (That's right, we have food radar. Jealous?) Check
out HG Read More »
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