Family-style foods for the weekend
If you're making a meal for a hungry crowd this weekend, these group-sized dishes will make you one popular cook. Read More »
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The 7 biggest fattest wedding complaints
By Heather W., Better Homes and GardensOne year I went to a remarkable wedding -- the bride was radiant, the groom gallant, the vows tear-inducing and the setting idyllic. The only problem? I was starving. Over the duration of the five-hour affair, I was only able to wrangle a few mini-squash blossoms and chicken skewers from the elusive caterers. Yet this was no shoestring-budget wedding -- the champagne, venue, and wedding band were A-List, and the bride’s dress was, I'm told, in the five figures. My thought, en route to the nearest drive-through on the way home: Being frugal is fine, but don't scrimp on the food.
Cash Bar
While your wedding needn’t be a bacchanalian free-for-all, let’s face it: Nobody likes a cash bar. It’s essentially saying, “Pay to celebrate our love”! If your budget is tight, consider pouring lower-priced wines and beer, with top-shelf options available for purchase. Another way to save when it comes to alcohol is with a Read More »Watch it: Doritos' new commercial takes shot at Apple iPad
By Sarah Fuss, Shine StaffAmerica's Best Donuts, Part 2
By Andrew Knowlton, Bon Appetit MagazineSign up! Be part of Shine's new What's for Dinner newsletter
By Sarah Fuss, Shine Staff
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S trawberries and rhubarb are a classic culinary pair: The strawberries' sweetness, coupled with rhubarb's tartness make for a delicious burst of flavor and a lovely sight for the eyes with their ruby reds and rosy…
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Tired of paying a coffee house for a quality cup of espresso, or cleaning and maintaining your own expensive machine at home? The Grommet Team has found an easier (and greener) way to get great espresso. Read More »
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A friend recently described his frustration with his latest cooking endeavors: On his dinner menu were vegetable curry and baked sea bass with polenta and spinach; two dishes he once watched a friend make. However, his concoctions were overcooked, under salted, and cold. Now, I wasn't there…
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I used to eat Luna Bars for breakfast every day.
The chocolate-raspberry and caramel nut brownie were my two
favorites, with the cookies n' cream and the peppermint bars
taking a very close 3rd and 4th, respectively. I used to buy 20
bars at… Read More »- Let’s talk: Comment (0) | Blog
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One year I went to a remarkable
wedding -- the bride was radiant, the groom gallant, the vows
tear-inducing and the setting idyllic. The only problem? I was
starving. Over the duration of the five-hour affair, I was
only able to wrangle a few mini-squash blossoms and chicken
skewers… Read More »- Let’s talk: Comment (36) | Blog
- Email to a Friend











