1. Learn to share
Unless you're at a super fancy restaurant, where pasta portions are the size of a fist, there's no reason (and no excuse) not to split. The typical American portion size feeds two people. It's time we got a little more portion conscious, anyway.
2. Ditch the bottled water
Many restaurants filter their tap water so bottled water is a wasted expense.
3. Become an early bird
Restaurants often extend deals to early diners. Call ahead to find out about early-bird or happy hour specials.
4. Belly-up to the bar
Bar menus are becoming increasingly more sophisticated and delicious. 9 times out of 10, they're also cheaper.
5. Doggy-bag it
There is no shame in taking home leftovers and with a little creativity, you can whip up a few new meals out of last nights dinner.
6. Brush up on your comedy act
Chat it up with the staff and extra points if you can make them laugh with you. While you're at it, ask if there's a mailing list with specials and discounts for loyal customers.
7. Make Sunday the new Friday
Many restaurants are jumping on the discounted "Sunday supper" bandwagon. Call ahead and inquire.
8. Make sides the new appetizer
Sides can be just as big and just as good as appetizers. Don't be shy and ask for your side to come first.
9. Do group dinners
Call ahead to find out if there are special menus for big parties. Most restaurants want the business and will work with you to find a comfortable price. So, sharpen those negotiation skills.
10. BYOB
We all know restaurants charge an arm and a leg for drinks. Find out the best BYOB establishments near you and bring your favorite inexpensive bottle of wine.
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Photo Credit: Getty Images
