Meat lovers' pasta
Acadian rigatoni (sausage pasta)
Fettuccine with mint, peas, ham and cream
Spaghetti with tomato basil sauce and tender garlic parmesan meatballs
Rotelle with bacon, watercress and cherry tomatoes
Cavatappi with chorizo and black beans
Kid-approved pasta
Dressed up mac and cheese (a.k.a. Fusilli with three cheeses and red bell pepper)
Pasta cake
Pizza mac supreme
Baked ravioli
Lasagna rolls
Gourmet vegetarian pasta
Ziti with Portobello mushrooms, caramelized onions and goat cheese
Gnocchi with zucchini ribbons and parsley brown butter
Broken lasagna with walnut pesto
Penne with salsa verde, mozzarella and cherry tomatoes
Fettuccini with mushrooms, tarragon and goat cheese
Seafood lovers’ pasta
Spaghetti with tuna and basil
Baked pasta with shrimp
Linguine piccolo with grilled swordfish and parsley anchovy sauce
Penne arrabbiata with flaked cod
Pasta con le sarde
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