Food

Tuesday, February 9, 2010

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5 fresh spring drinks

    • Salty Chihuahua (recipe below)
    • Island Limeade (recipe below)
    • Strawberry-Coconut Daiquiri (recipe below)
    • Watermelon Agua Fresca (recipe below)
    • Shandy (recipe below)
photo 1 of 5

Salty Chihuahua (recipe below)

Cinco de Mayo means it’s time to bust out some of your favorite Mexican recipes and start pouring the margaritas. I like my margaritas on the rocks, with salt, please. And I prefer to make them with fresh lime juice—forget the premade mix. You probably have your own favorite take on the margarita…and I’m not going to say it’s wrong, but I would like to suggest a few other delicious drinks that are equally wonderful for a Cinco de Mayo celebration.

The photo above is the Salty Chihuahua. It’s sort of a cross between the salty dog (vodka, grapefruit juice and a salt rim) and a margarita. It has tequila, Cointreau and grapefruit juice. Go for a good-quality juice like Odwalla or squeeze your own. You get vitamin C and vitamin A in this drink.

Here’s the recipe:

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce orange-flavored liqueur, such as Cointreau, into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.


Here are four more of my favorites:

Island Limeade: This limeade-and-dark-rum drink works with store-bought limeade, but it’s even better with homemade limeade. I go for Gosling’s brand rum. Be careful, these go down really easy!

Strawberry-Coconut Daiquiri: If you love frozen tropical drinks, try this one: it’s amazing. Plus strawberries are in season now.

Watermelon Agua Fresca: This is a great nonalcoholic drink made with fresh watermelon.

Shandy: Yes, this is a British-inspired drink, so it’s a bit of a stretch for a Mexican holiday. But this mix of “lemonade” and beer is just so fabulous and refreshing made with Mexican beers like Corona or Dos Equis (the green one) that I had to include it.


By Jessie Price

EatingWell deputy food editor Jessie Price's professional background in food started when she worked in restaurant kitchens in the summers during college. She started out testing recipes for EatingWell and then joined the staff here full-time in 2004 when she moved to Vermont from San Francisco.



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From the Community…

Comments 1-9 of 9
  • mel's Avatar
    Posted by mel Tue Apr 28, 2009 7:58am PDT

    you didn't even give the recipe for the non alcoholic one.

    Report Abuse
  • NikNik's Avatar
    Posted by NikNik Tue Apr 28, 2009 11:29am PDT

    MMMMM!!! Those all sound sooooo good right now!

    Report Abuse
  • Zhanna's Avatar
    Posted by Zhanna Tue Apr 28, 2009 11:46am PDT

    Hey non recipe girl click on the drink and the recipe will come up when it goes to another page but who would have thought of that huh?

    Report Abuse
  • TwilightTwin2's Avatar
    Posted by TwilightTwin2 Tue Apr 28, 2009 11:47am PDT

    mel - click on the drink's name and it will take you to the link with the recipe.

    I can't wait to try the Salty Chihuahua.

    Report Abuse
  • Zhanna's Avatar
    Posted by Zhanna Tue Apr 28, 2009 11:50am PDT

    Better yet click on the picture you will get the recipe. Ok your lesson on how to use a computer is over!!!!!

    Report Abuse
  • Encep's Avatar
    Posted by Encep Tue Apr 28, 2009 10:30pm PDT

    what are you doing now

    Report Abuse
  • Encep's Avatar
    Posted by Encep Tue Apr 28, 2009 10:32pm PDT

    why

    Report Abuse
  • Jennifer's Avatar
    Posted by Jennifer Wed Apr 29, 2009 3:52am PDT

    There's a family-owned Mexican restaurant in my hometown that serves Watermelon Agua Fresca during the summer. It is soooo good! Now I can make it for my husband (who has never heard of it)!

    Report Abuse
  • Lucia's Avatar
    Posted by Lucia Wed Apr 29, 2009 9:39pm PDT

    The lime juice and beer is a michelada...salted rim, served on the rocks.

    Report Abuse
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February is Celebration of Chocolate Month! For luscious, rich, and chocolaty desserts, check out BHG.com's top picks.