Quick Fall Dinners
- Italian Sausage with Bow Ties
- Chicken and Bows
- Sausage Macaroni Supper
- Cinnamon-Apple Pork Chops
- Sausage Tortellini Soup
Cinnamon-Apple Pork Chops
Servings: 4
Ingredients:
- 4 boneless pork loin chops (4 ounces each)
- 2 tablespoons reduced-fat butter, divided
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
Directions:
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.Remove chops and keep warm. Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender. Serve with chops. Yield: 4 servings.
For more Quick Dinner recipes, check out our Quick Dinner menu planner.
-By Sarah James at tasteofhome.com
