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Friday, November 20, 2009

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6 Steps to a Stress-Free Thanksgiving


Dear BA Foodist,

Cooking Thanksgiving dinner puts me on edge. In addition to making sure that everything reaches the table on time and hot, there's wine to pour, silverware to set out, and children to watch. Got any suggestions for reducing stress on November 26?
Elizabeth Wickham, Iowa City, Iowa

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Dear Elizabeth,

I love cooking. I love how everyone gathers in the kitchen at a party. I love all this except on Thanksgiving. If it's the fourth Thursday of November and I'm cooking, leave me alone. In that spirit, I've got some dos and don'ts for Thanksgiving dinner that might help you this year.

1. Lovely guest, this is no time to chat with me about little Timmy's academic problems or the Super Bowl. Most people, myself included, cook best when there's relatively little talking. Walk into many great restaurant kitchens and, despite what you may have seen on reality TV, it's quiet. Everyone's head is down, and the cooks are concentrating on peeling the potatoes or mixing the vinaigrette. You want the perfect Thanksgiving meal? Go mingle with someone else.

6 Instant, No-Cook Thanksgiving Appetizers

2. No matter how confident a cook you are, Thanksgiving dinner takes organization. For example, I rarely make to-do lists. Around Thanksgiving, I do. (Dressing, check. Cranberries, check. Gravy...damn, I forgot the gravy.)

3. Read recipes carefully and thoroughly, especially if it's your first time making a dish. The first time I decided to serve fried turkey, I did a test run a few weeks before--just to make sure I could pull it off.

4. A few sips of wine while cooking is part of the experience, but be careful. A tipsy chef leads to burned rolls and scorched marshmallows.

Not Hosting? 16 Perfect Dishes to Bring to Thanksgiving

5. Delegate. Run your Thanksgiving as you would a restaurant. Ask someone to bring the dessert, someone to set the table, someone to pour the wine, someone to clear the table, and someone to do the dishes.

6. Don't forget to enjoy yourself once everything is on the table. Take a moment to revel in people's compliments. And be sure to give yourself a pat on the back. You deserve it.

***Get organized with our three-week countdown to Thanksgiving. You can add the
checklist to your calendar or print it as a PDF.***

Related:
Top 7 Most Common Turkey Emergencies (and How to Fix Them)

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From the Community…

Comments 1-3 of 3
  • springtime's Avatar
    Posted by springtime Sun Nov 8, 2009 1:15pm PST

    This is not the time to try fat free versions of anything. No low cal dip.

    Remember the vegetarians.

    Do as much as possible the day before. Have all the glassware and dinnerware sparkling. Remember small plates for the young ones. Sturdy paper plates for them are great.

    If Aunt Martha wants to bring her green bean casserole, by all means say "yes"!

    Report Abuse
  • Habanero♥™'s Avatar
    Posted by Habanero♥™ Mon Nov 9, 2009 4:48am PST

    A lot can be done two to three days ahead.

    I peel and cut all of my potatoes, yams, sweet potatoes, parsnips, carrots. I put them in buckets covered with ice water and keep them very cold. I also can put them on the back porch for added cold.

    All of the small prep is done the day before. Onions and celery for the stuffing are cut and ready to go,; I saute them the night before.

    The turkey is in a large stock pot and covered in brine and ice.

    Makes for a very easy Festive day.

    Gobble Gobble.

    Report Abuse
  • Katie B's Avatar
    Posted by Katie B Mon Nov 9, 2009 8:47am PST

    This is my first thanksgiving in charge... and the one thing I'm going to do is make all of my baked goods in advance so I don't have to worry about it that day...

    Report Abuse
Comments 1-3 of 3

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