Food

Wednesday, February 10, 2010

Related Topics:

8 Divine Thanksgiving Wines—Under $10


What to Pour for $10 and Under

What to Pour for $10 and Under

What to Pour for $10 and Under


When surrounded by food, that's the time to experiment with wine. Nothing reveals a wine's palate-tickling aromas (think spices and herbs, fruits and berries) as well as a home-cooked meal. Here find eight suggestions that will allow you to do all that, and still have money in the bank for Christmas presents.








Woodbridge by Robert Mondavi, 2008 Moscato

Woodbridge by Robert Mondavi, 2008 Moscato


Woodbridge by Robert Mondavi, 2008 Moscato

A lightly sweet California wine with orange blossom and honey flavors. $8; Woodbridge.com for store locations.









Black Opal, 2008 Chardonnay

Black Opal, 2008 Chardonnay

Black Opal, 2008 Chardonnay

Round, pleasing notes of peach, melon and citrus flavor this Australian wine with a crisp finish. $7.99, ShoppersVineyard.com.












Alice White, 2008 Lexia

Alice White, 2008 Lexia

Alice White, 2008 Lexia

A sweet Australian Moscato white with hints of apricot, orange and lychee fruit. $7.59; WineChateau.com.










Columbia Crest, 2008 Sauvignon Blanc

Columbia Crest, 2008 Sauvignon Blanc

Columbia Crest, 2008 Sauvignon Blanc

A Washington wine with aromatics of passion fruit with slightly green notes. $8; Columbia-Crest.com for store locations.










Sutter Home, 2007 Red

Sutter Home, 2007 Red


Sutter Home, 2007 Red

A full-flavor blend of California Merlot and Zinfandel with a splash of floral, sweet Moscato grapes. $4.99; Prime.PremierGroup.net.








Red Diamond, Shiraz

Red Diamond, Shiraz


Red Diamond, Shiraz

Rich in berry flavors, this Washington wines has a hint of clove and a long finish. $8.99; CrownWineandSpirits.com.










Jargon, 2007 Pinot Noir

Jargon, 2007 Pinot Noir


Jargon, 2007 Pinot Noir

A California wine with flavors of black cherry and berries with a touch of oak and a silky finish. $9.79; PlanetofWine.com.








Barefoot, Pinot Noir

Barefoot, Pinot Noir

Barefoot, Pinot Noir

Silky blend of cherry and raspberry complements the spicy aromas for this California Wine. $6.99; BarefootWine.com.









Related Articles at WomansDay.com:

5 Thanksgiving Feasts

9 Turkey Stuffing Recipes

10 To-Die-For Thanksgiving Pies
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From the Community…

Comments 1-10 of 13
  • Vianela's Avatar
    Posted by Vianela Wed Nov 18, 2009 7:53am PST

    Yummy! I love these

    Report Abuse
  • anonymous's Avatar
    Posted by anonymous Wed Nov 18, 2009 9:28pm PST

    Stay away from Australian chardonnay. It tastes like lighter fluid. Also, make sure you warn your guests if you serve them a sweet wine or a dry wine. People often have strong preferences one way or the other.

    Report Abuse
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February is Celebration of Chocolate Month! For luscious, rich, and chocolaty desserts, check out BHG.com's top picks.