I had some turnips (with their completely edible greens) from the farmers’ market in my refrigerator, so I decided to sauté those and put them over whole wheat pasta.
As the water for the pasta was boiling, I washed and cut the
turnips into bite-size pieces. In a cast iron pan coated with some
olive oil, I let the turnips brown. After adding some slices of
garlic to the turnips, I put the pasta into the boiling
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