This knockout dessert comes together in under 10 minutes and delivers everything you want in a holiday dessert—beautiful presentation, a bit of cake, fruit, whipped cream and even a touch of chocolate—everything you want in a dessert without all the hard work!
Chocolate Angel Food Cake and
Raspberry Parfait
(Serves
4)
Ingredients:
*
1 store-bought chocolate angel food cake, cut into
cubes
* ¼
framboise, (can omit for kids)
* 1
cup very cold heavy cream
* 3
tablespoons sugar
* 3
tablespoons best-quality cocoa powder
* 1
teaspoon vanilla extract
* 1
pint fresh raspberries
* Grated bittersweet chocolate
Directions:
(1.) Drizzle cake cubes with framboise and toss to combine.
(2.) Using a hand - held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.
(3.) Place a few cubes of the angel food cake in the bottom of the 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.
To check out my videos, tips and recipes for
this holiday season go to shine.yahoo.com/realfoodfestivities or
click here. 
Please remember the less fortunate this holiday season. As the
nation’s leading charitable hunger-relief organization, Feeding
America serves more than 25 million Americans each year including 9
million children and nearly 3 million seniors. Click to find
out how you can help.
