TIP: Check out my variation for my Gingerbread Trifle. Can’t find store-bought lemon curd? Then swap in White Chocolate Whipped Cream. For an even faster dessert, just add a dollop to a wine glass filled with berries. Instant holiday flair!
White Chocolate Whipped Cream
Ingredients:
* 2 ½ cup cold
heavy cream
*1 ½ ounces premium white
chocolate, melted
* 1 tablespoon granulated
sugar
*
1 teaspoon vanilla extract
Directions:
(1.) Place all of the ingredients in the bowl of an electric mixer and beat, using the whip attachment, until soft peaks form.
(2.) Serve in place of Lemon-Curd Whipped Cream for Gingerbread Trifle, or over a glass of berries.
To check out my videos, tips and recipes for this holiday season go to shine.yahoo.com/realfoodfestivities or click here.
Please remember the less fortunate this holiday season. As the
nation’s leading charitable hunger-relief organization, Feeding
America serves more than 25 million Americans each year including 9
million children and nearly 3 million seniors. Click to find
out how you can help.
