Cooking at home is much easier when you have basic ingredients at hand. And the more you cook and expand your repertoire, the more diverse your basic ingredients will be.
To make the curried chicken salad, I cut the chicken breasts into bite-size cubes and then added ingredients that I always have in the house: yogurt, mayo, parsley and fresh lemon juice (fridge); cashews and raisins (freezer); and curry powder, unrefined sea salt, fresh ground pepper and honey (cupboard).
The curried chicken salad sandwiches (using leftover romaine
lettuce and whole grain bread) were delicious, took little time to
make and cost less than sandwiches from fast food places.
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