Decadence in a Dish: Pudding Cakes, Pies and Tartes

With cold weather and the Holidays right around the corner, the cravings for rich, comforting desserts is suddenly upon us. No matter what the hankering, from decadent chocolate soufflé to rich and creamy toffee pudding, the wayward economy may spell good news for dessert lovers. Tight budgets are causing more singles to eat meals at home instead of restaurants, and a variety of small gourmet shops are responding to the trend by adding single-serve desserts to their repertoire. The following is just a taste of what’s in store for you this season:
 

The Daphne Baking Company: A focus on small portions for singles is what propelled the Daphne Baking Company to create three-and-one-quarter inch tarts, which are smaller than the standard four inch size one usually encounters. These gourmet just-for-one desserts are easy to store, thaw and serve simple, and come in 4 delectable flavors including chocolate, lemon, macadamia nut and pumpkin. Don’t worry if they are not available in a store near you, all tarts can be ordered directly online via the Daphne Baking Company website.

The Edwards Baking Company: This Atlanta-based bakery continues its march  to cornering the pie market, and they are now growing their brand by serving up single-serve pie wedges and miniature pies to satisfy single consumers. Big in taste but small in size and dollars is why we love them, plus there are many flavors to choose from (Apple Crisp, Brownie Sundae and Turtle Brownie Sundae) that are all equally satisfying.

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