Food

Tuesday, December 8, 2009

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Dressing Up Deli Salads

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Transforming plain deli fare into just plain delicious is a matter of notching up the taste of your store-bought side dishes with a few ingredients. 

For example, you can transform:
 
EGG SALAD with a judicious dash of cayenne pepper or cumin, or by stirring in a smidge of wasabi mayo or horseradish. 

Infuse ordinary MACARONI SALAD with a touch of culinary inspiration via vinaigrette, some artichoke hearts, and/or a helping of chickpeas. 

And here's a flavorful trick that not only adds kick to a CHUNKY CHICKEN SALAD, but also stretches the quantity: Mix it with chopped green apples or herb-roasted fingerling potatoes; or, for texture, add some dried cranberries or chopped walnuts. Or set out the add-tos so guests can pick their own favorite flavorings.



Related Links:
Summer Sandwiches
Packing a Picnic
Summertime Potato Salad Recipe
Hoedown Recipes
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