I love seafood and thank goodness for that great standby cream of
mushroom soup!
Saute a few chopped onions,(any kind), finely chopped celery, about
a quarter cup, I also like to add some fresh mushrooms. If
adding about a lb uncooked shrimp add and cook till almost done.
Sometimes I use half scallops. You can also use precooked shrimp
just add after the sauce is made. Add one can cream of mushroom
soup, generous tablespoon of ketchup, tablespoon of worchestershire
sauce, 3/4 cup water and dry white wine or sherry
till sauce is the right thickness. Heat to a low bubble. Serve
over rice with a sprinkle of Old Bay and a salad on the side.
Food
Monday, November 30, 2009
Easiest and best Shrimp dish ever!
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